Watergate Salad
Servings: 8 servings
Calories: 153cal
Equipment
Ingredients
- 3.4 ounces instant pistachio pudding mix
- 20 ounces crushed pineapple 1 can drained
- 1 ½ cups non-fat Cool Whip
- ½ cup sweetened flaked coconut
- 1 cup miniature marshmallows
- Maraschino cherries and chopped pistachios/pecans optional as garnish
Instructions
- In a large bowl combine the drained pineapple and the pudding mix. Stir to coat.20 ounces crushed pineapple, 3.4 ounces instant pistachio pudding mix
- Add Cool Whip and stir to coat. Add flaked coconut and mini marshmallows; stir to combine.1 1/2 cups non-fat Cool Whip, 1/2 cup sweetened flaked coconut, 1 cup miniature marshmallows
- Optionally decorate the top with maraschino cherries, chopped nuts, or extra mini marshmallows. Chill for at least an hour before serving.
Video
Notes
- To make Kraft's version of Watergate Salad remove the coconut from ours and add in 1/2 cup chopped pecans.
- We used non-fat Cool Whip but you can easily substitute with the full-fat version if preferred.
- If you prefer to make your own, we have a recipe for stabilized whipped cream that you can use to replace the Cool Whip. Do not use regular homemade whipped topping, it needs to be stabilized.
Nutrition
Serving: 1serving (1/2 cup) | Calories: 153cal | Carbohydrates: 34g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 205mg | Potassium: 124mg | Fiber: 2g | Sugar: 29g | Vitamin A: 60IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 0.3mg
