Strawberry Banana Popsicles

These Strawberry Banana Popsicles are a delicious, creamy treat that are easy to make and perfect for keeping in the freezer all summer!

It’s like having our fresh strawberry banana smoothie in a dessert pop!

Strawberry Banana Popsicles

Tis the season for popsicles! And if you think you need to run to the store in order to enjoy an icy treat, well you my friend, would be wrong. Making your own homemade popsicles is so easy, delicious, and healthy! As a rule of thumb, any good smoothie makes a great popsicle. So today we’re transforming one of the most classic smoothies into creamy, icy treats…Strawberry Banana Popsicles!

To make these Strawberry Banana Popsicles you’ll need:

• 1 cup fresh strawberries, hulled and quartered
• 2 ripe bananas
• ½ cup yogurt (plain, vanilla, or strawberry)
• 2 Tbsp honey or sugar

Kitchen tools you may find useful:

• Blender
• Popsicle mold
• Popsicle sticks

Making these homemade popsicles is as simple as blending everything together, pouring into popsicle molds, and letting it all freeze! Be sure to use ripe fruit, which will naturally have the sweetest taste. You’re also welcome to use any yogurt you prefer or have on hand (vanilla, strawberry, plain…it all works here!)

You can also adjust the honey amount to suit your taste. Taste the mixture after blending and add more as needed (hint: the taste will be less intense when frozen, so don’t be afraid to add a little more than you think you’ll need).

If you love making homemade popsicles, be sure to also try out Mint Chocolate Popsicles, Cherry Yogurt Popsicles, or Mango Yogurt Popsicles (and for the true lovers, check out my new cookbook For the Love of Popsicles!)

More Popsicle Recipes

• Creamsicle Popsicles
• Green Smoothie Popsicles
• Raspberry Mango Popsicles
• Strawberry Banana Popsicles
• Blueberry Cheesecake Popsicles
• Fruit Popsicles

Strawberry Banana Popsicles

These Strawberry Banana Popsicles are a delicious, creamy treat that are easy to make and perfect for keeping in the freezer all summer!

5 from 19 votes

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Course: Desserts

Cuisine: American

Servings: 8 2-oz popsicles

5 minutes mins

Calories: 57

Author: Amanda Davis

Ingredients

• ▢ 1 cup fresh strawberries hulled and quartered
• ▢ 2 ripe bananas
• ▢ ½ cup plain yogurt can sub vanilla or strawberry
• ▢ 2 Tbsp honey or sugar

Instructions

• Combine all ingredients in a blender until smooth, adding more honey or sugar to suit your taste.
• Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
• Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition

Serving: 1popsicle | Calories: 57cal | Carbohydrates: 13g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 156mg | Fiber: 1g | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 13.1mg | Calcium: 23mg | Iron: 0.1mg

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