A delicious cocktail for fall, this Pumpkin Pie Martini has all of the flavors of a pumpkin pie – in a glass!
Pumpkin Pie Martini
When concocting your own perfect Pumpkin Pie cocktail, there are a few tweaks that you can make to this recipe that’ll truly make it your own.
I love a hint of cocoa and maple in my pumpkin pie, so I used creme de cocoa as the second liquor, maple syrup to sweeten, and maple sugar on the rim. However, the chocolate liqueur can be swapped out for a dark rum or coffee-based liqueur like Kahlua – especially if you love a cup of coffee with your pie!
And, while I used maple sugar for a sweet sugar rim on the martini glass, you could alternatively use crushed up graham crackers for a fun take on the pie theme, or some fun fall-colored sugar crystals. Honey, sugar, agave, or simple syrup can be used to sweeten.
(I’m Canadian so I have a bit of a thing for adding maple to everything – like my Brown Butter Cupcakes with Maple Frosting or my Hibiscus Maple Ice Tea.)
So, be sure to keep the flavors of your favorite pumpkin pie recipe in mind while adjusting this recipe – and don’t forget the pumpkin spice!
Ingredients for Pumpkin Pie Martini
- 2 Tablespoons maple sugar
- 4 oz milk or half and half
- 1 1/2 oz vanilla vodka
- 1 oz creme de cocoa
- 1 Tablespoon maple syrup, or to taste
- 2 Tablespoons pumpkin puree
- Pinch pumpkin pie spice
- 1 cup ice, for shaking
Tip: swap out the creme de cocoa or maple syrup for your preferred second liquor and sweetener.
Kitchen Tools You May Find Helpful:
- Liquid measure
- Martini Glass
- Shallow Dish
- Martini Shaker
Place the maple sugar in a shallow bowl.
Wet the rim of your martini glass, and then roll the rim in the maple sugar to create an even sugared rim. Set aside.
In a martini shaker filled with ice, add milk, vodka, creme de cocoa, maple syrup, and pumpkin puree.
Shake well until pumpkin is fully blended.
Strain cocktail into your prepared martini glass.
Garnish with a sprinkle of pumpkin pie spice and a cinnamon stick.
This delicious pumpkin pie martini is a fun dessert cocktail that is perfect for any fall get-together, especially Thanksgiving!
For another fall favorite cocktail, check out our Hot Buttered Rum recipe! (Also known as Spiced Hot Toddy)
This caramel pumpkin cocktail has an apple cider base – diluting the pumpkin in apple juice or apple cider transforms it from just palatable into completely delicious and refreshing.
And last but not least, this crockpot caramel apple cider is one of our favorites! Great for parties or a chilly fall evening.
Pumpkin Pie Martini
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 Tablespoons maple sugar
- 4 oz milk
- 1 ½ oz vanilla vodka
- 1 oz creme de cocoa
- 1 Tablespoon maple syrup to taste
- 2 Tablespoons pumpkin puree
- Pinch Pumpkin Pie Spice
- Cinnamon stick optional garnish
- 1 cup ice
Instructions
- Place the maple sugar in a shallow bowl.Wet the rim of your martini glass, and then roll the rim in the maple sugar to create an even sugared rim. Set aside.
- In a martini shaker filled with ice, add milk, vodka, creme de cocoa, maple syrup, and pumpkin puree.Shake well until pumpkin is fully blended.
- Strain cocktail into your prepared martini glass.Garnish with a sprinkle of pumpkin pie spice and a cinnamon stick.
Nutrition
Amanda Davis
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