Pulled pork sandwiches loaded with juicy, barbecue-smothered shredded pork and creamy coleslaw create the ultimate comfort food when snuggled between a soft bun.
Why this recipe works
Roll up your sleeves and tuck the napkin in. Every last bite of these pulled pork sandwiches hits the spot, including the bits that fall out of the bun and onto the plate.
Making a sandwich out of juicy pulled pork is a no-brainer. You can use our classic pulled pork recipe made in a Dutch oven, cook it low and slow with our slow cooker pulled pork recipe, or opt for a quicker alternative using our instant pot pulled pork recipe.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
PORK – As mentioned above, there are multiple different ways to make the pork for these sandwiches. Hop over to our Dutch oven recipe, slow cooker recipe, or Instant Pot recipe for perfectly cooked pulled pork each time. Each one uses our homemade pulled pork rub so you can guarantee it’s delicious.
BUN – Choose your favorite vehicle for pulled pork sandwiches whether that’s thick-cut Texas toast, potato rolls, hamburger buns, or even mini slider buns.
TOPPINGS – Extra barbecue sauce is a must around here to drizzle on top of the mounded pork. Coleslaw or red cabbage adds a welcome balance of texture.
How to Make Pulled Pork Sandwiches
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Prepare your pork, we used our pulled pork recipe in the Dutch oven for these sandwiches.
- Preheat oven to warm (200 F).
- Open buns and place on a baking sheet.
- Measure out about 1/2 cup of pulled pork onto each bun.
- Place top bun on sandwich.
- Place in oven for about 10 minutes, enough to warm up the buns.
- Remove from oven and add toppings.
Frequently Asked Questions & Expert Tips
It’s best to store the pulled pork separately from the bun to prevent the sandwiches from getting soggy. Leftover pulled pork can be stored in an air-tight container kept in the refrigerator for up to 4 days. Reheat covered with a paper towel in the microwave until warmed through, optionally adding a splash of water to remoisten.
The vessel you choose to serve your pulled pork in is completely up to you, but because this is a pulled pork sandwich recipe, we highly recommend it! Hamburger buns, slider buns (like Hawaiian rolls), or thick-cut toast are all great options. For a low-carb alternative, stuff the pulled pork in a crisp lettuce leaf.
Serving Suggestions
Pulled pork sandwiches go hand in hand with creamy coleslaw or crisp cabbage on top along with extra Dr. Pepper barbecue sauce. Some even enjoy them with onion straws! Serve with potato chips, french fries, sweet potato fries, or classic cookout recipes such as potato salad, pasta salad, corn on the cob – you name it.
More Sandwich Recipes
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Pulled Pork Sandwiches
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 pulled pork recipe
- 10 sandwich buns
Optional Toppings
- barbecue sauce
- coleslaw
- red cabbage
- crispy onion straws
Things You’ll Need
Before You Begin
- Choose your favorite vehicle for pulled pork sandwiches whether that’s thick-cut Texas toast, potato rolls, hamburger buns, or even mini slider buns.
Instructions
- Prepare your pork following recipe instructions.
- Preheat oven to warm (200 F).
- Open buns and place on baking sheet.
- Measure out about 1/2 cup of pulled pork onto each bun.
- Place top bun on sandwich.
- Place in oven for about 10 minutes, enough to warm up the buns.
- Remove from oven and add toppings.
Expert Tips & FAQs
- It’s best to store the pulled pork separately from the bun to prevent the sandwiches from getting soggy. Leftover pulled pork can be stored in an air-tight container kept in the refrigerator for up to 4 days. Reheat covered with a paper towel in the microwave until warmed through, optionally adding a splash of water to remoisten.
Nutrition
Chef Antoine Davis
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