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Close up photo of a Pulled Pork Sandwich
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Pulled Pork Sandwiches

Servings: 10 sandwiches
Calories: 404cal

Equipment

Ingredients

Optional Toppings

  • barbecue sauce
  • coleslaw
  • red cabbage
  • crispy onion straws

Instructions

  • Prepare your pork following recipe instructions.
  • Preheat oven to warm (200 F).
  • Open buns and place on baking sheet.
  • Measure out about 1/2 cup of pulled pork onto each bun.
  • Place top bun on sandwich.
  • Place in oven for about 10 minutes, enough to warm up the buns.
  • Remove from oven and add toppings.
Author: Amanda Davis
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Notes

  • Choose your favorite vehicle for pulled pork sandwiches whether that's thick-cut Texas toast, potato rolls, hamburger buns, or even mini slider buns.
Course: Dinner
Cuisine: American
Prep Time10 minutes
Cook Time3 hours 30 minutes
Total Time3 hours 40 minutes

Nutrition

Serving: 1sandwich | Calories: 404cal | Carbohydrates: 39g | Protein: 37g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 82mg | Sodium: 392mg | Potassium: 630mg | Fiber: 2g | Sugar: 5g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 6mg
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