Pulled Pork Sliders

Tender pulled pork sliders are the best party food for feeding a hungry crowd. With options for making them in the slow cooker, instant pot, or Dutch oven, we have you covered on all fronts.

Why this recipe works

Perfectly tender shredded pork sandwiched between a slider bun with crisp cabbage or coleslaw and barbecue sauce makes my mouth water just thinking about it. We have several different methods on how to prepare your pulled pork sliders listed below. Let’s get started!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

PORK – We have several different options when it comes to making pulled pork. Check out our instant pot pulled pork, slow cooker pulled pork, or Dutch oven pulled pork recipes for whichever method is most convenient to you.

BUNS – Slider buns or Hawaiian rolls are both great options. You can even make your own homemade Hawaiian rolls!

How to Make Pulled Pork Sliders

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Prepare your pulled pork using our Dutch oven, slow cooker, or Instant Pot recipe.
2. Preheat oven to warm (200 F).
3. Open buns and place on baking sheet.
4. Measure out about 1/4 cup of pulled pork onto each bun.
5. Place top bun on sandwich.
6. Place in oven for about 10 minutes, enough to warm up the buns.
7. Remove from oven and add toppings.

Frequently Asked Questions & Expert Tips

Serving Suggestions

Pulled pork sliders are great for parties and get-togethers, but are just as delicious served for dinner. In fact, you’ll have plenty left over to reheat throughout the week for lunch or dinner! Serve the sliders with toppings such as red cabbage, coleslaw, onion straws, and barbecue sauce. 

If you’re serving these for a party, you can prepare the pork in a slow cooker and pre-toast the buns. Serve it buffet style with toppings on the side for guests to pile on and assemble themselves. Pair with potato chips, french fries, baked beans, or potato salad on the side.

More Slider Recipes

• Roast Beef Sliders
• BBQ Chicken Sliders
• Cheeseburger Sliders
• Mississippi Pot Roast Sliders
• Italian Sliders

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Pulled Pork Sliders

Juicy shredded pork piled between slider buns with barbecue sauce, coleslaw, and crisp red cabbage – the perfect mini sandwiches for all occasions!

5 from 2 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Appetizer, Dinner

Cuisine: American

Servings: 20 sliders

3 hours hrs 40 minutes mins

Calories: 206

Author: Amanda Davis

Ingredients

• ▢ Recipe for Pulled Pork
• ▢ 20 slider buns

Optional Toppings

• ▢ barbecue sauce
• ▢ coleslaw
• ▢ red cabbage
• ▢ onion straws

Things You’ll Need

• ▢
  Baking sheet

Before You Begin

• We have several different options when it comes to making pulled pork. Check out our Instant pot pulled pork, slow cooker pulled pork, or Dutch oven pulled pork recipes for whichever method is most convenient to you.
• Slider buns or Hawaiian rolls are both great options. You can even make your own homemade Hawaiian rolls!

Instructions

• Preheat oven to warm (200 F).
• Open buns and place on baking sheet.
• Measure out about 1/4 cup of pulled pork onto each bun.
• Place top bun on sandwich.
• Place in oven for about 10 minutes, enough to warm up the buns.
• Remove from oven and add toppings.

Expert Tips & FAQs

• The cook time listed includes the amount of time needed to cook the pork in a Dutch oven.
• Pulled pork sliders are best served right away, however, you can store any extra shredded pork in an air-tight container kept in the refrigerator for up to 4 days. When ready to reheat, assemble leftover pork on top of a slider bun and bake as directed, adding a couple of extra minutes in the oven if needed.

Nutrition

Serving: 1serving (2 sliders) | Calories: 206cal | Carbohydrates: 21g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 41mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg

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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It’s important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.