This Peanut Butter Oreo No Bake Cheesecake combines cheesecake with Oreo cookies and Reese’s Peanut Butter Cups to create a decadent dessert! Bring this rich and creamy, no bake, one pan layered dessert to your next gathering for everyone to enjoy.
Oreo fans will want to make sure they try my Oreo Icebox Cake and Oreo Cheesecake Bars too!
Peanut Butter Oreo No Bake Cheesecake
Want to make a yummy dessert that doesn’t involve turning on the oven but satisfies your sweet tooth? Peanut Butter Oreo No Bake Cheesecake is it!
This Peanut Butter Oreo No Bake Cheesecake recipe has a crisp, bottom crust of Oreo cookies and a layer of no bake cheesecake. Chocolate lovers can rejoice with this easy, layered, one-pan dessert because it has Reese’s Peanut Butter Cups and the option for drizzling Homemade Chocolate Shell. Serve it up with some Vanilla Whipped Cream and you are all set :)
Note: If you’re infatuated with chocolate like I am, you HAVE to check out this one-pan Chocolate Lasagna! The biggest hit at every. single. party. I kid you not!
Ingredients for Peanut Butter Oreo No Bake Cheesecake
Bottom Crust
- 2 rows (10 ounces) of Oreo cookies (from a 14.3 Oreo cookie package)
- 5 tablespoons of unsalted butter, melted
Cheesecake Layer
- 1 teaspoon vanilla extract
- 2-8 ounce packages of plain cream cheese, room temperature
- 1-14 ounce can of sweetened condensed milk
- 1/4 cup of fresh squeezed lemon juice
Toppings Layer
- 1 recipe Vanilla Whipped Cream *optional
- Melted chocolate, like Homemade Chocolate Shell *optional
- 2 cups (8 ounces) Reese’s Peanut Butter Cups, quartered
- 5 ounces crumbled Oreo cookies (This amount is a single row of cookies in the 14.3 oz package) can be broken by hand
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Kitchen Tools Needed for Peanut Butter Oreo No Bake Cheesecake
- 8″ x 8″ inch square baking dish
- Food processor *optional (you can always just put the Oreo cookies in a sealed bag and crush with a rolling pin)
- Electric hand mixer
- Medium mixing bowl
- Large mixing bowl
- Baking spatula
- Sharp knife
- Cutting board
Skip the pint of ice cream for this Peanut Butter Oreo No Bake Cheesecake for a new level of chocolate decadence!
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MORE DELICIOUS ONE-PAN POTLUCK DESSERT IDEAS
- It’s not pictured, but my Pineapple Dream Dessert is hands down the most popular recipe on this blog, year after year!
- Also not pictured is our Chocolate Peanut Butter Lasagna, a no-bake flavor explosion your guests will LOVE.
- You’ll probably like my Cream Puff Chocolate Eclair Cake too. It’s another one of those potluck recipes that everyone wants a slice of! Not only is it creamy and delicious, it’s pretty too. So next time you’re heading to a friend or relatives and need to bring a dessert, try this eclair cake!
- Not everyone approves of the name of this next recipe, so over the years it has taken on a few different titles. Here it’s called Sex in a Pan, but you may also know it as Chocolate Dream, Robert Redford Dessert or Better Than Anything Dessert. All I know is that three layers including cream cheese, pudding and whipping cream make for a party in your mouth!
- Speaking of potluck favorites, this Strawberry Jello Pretzel Salad is always a big hit! There are some families that absolutely insist it be served at every holiday.
- If you are a banana lover have I got a dessert for you! Make this delicious banana pudding poke cake and I promise you will not be disappointed.
- These Oreo Cheesecake Brownies start with a fudgy brownie base that’s topped with creamy cheesecake along with a layer of Oreos, plus more cookies on top.
Peanut Butter Cup Oreo No Bake Cheesecake
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- Bottom Crust:
- 2 rows 10 ounces of Oreo cookies (from a 14.3 Oreo cookie package)
- 5 tablespoons of unsalted butter melted
- Cheesecake Layer:
- 1 teaspoon vanilla extract
- 2-8 ounce packages of plain cream cheese room temperature
- 1-14 ounce can of sweetened condensed milk
- ¼ cup of fresh squeezed lemon juice
- Toppings Layer:
- Vanilla Whipped Cream *optional
- Homemade Chocolate Shell *optional
- 2 cups 8 ounces Reese's Peanut Butter Cups, quartered
- 5 ounces crumbled Oreo Cookies This amount is a single row of cookies in the 14.3 oz package can be broken by hand
Instructions
- Bottom Crust: Grease an 8x8" inch square dish (or similar size) and set aside. Process 10 ounces of Oreo cookies in a food processor until an even crumb is reached and transfer to a medium bowl. Mix evenly with 5 tablespoons of melted butter. Spread evenly mixture into the greased pan and press firmly into the bottom. Cover and refrigerate to set.
- Cheesecake Layer: Using an electric hand mixer, mix the cream cheese until smooth. Pour in the whole can of sweetened condensed milk and combine. Add the 1 teaspoon of vanilla extract, and 1/4 cup fresh squeezed lemon juice, mix until combined. Pour over set Oreo cookie crust, and smooth until even. Place in the refrigerator to set.
- Toppings Layer: While the cheesecake layer is setting, quarter the Reese's Peanut Butter Cups and break apart 5 ounces of Oreo Cookies. You can also make the Vanilla Whipped Cream, if you chose. When the cheesecake is set which should take 2.5-3 hours or overnight, take it out and sprinkle the Oreo cookies and peanut butter cups on top, Drizzle with Homemade Chocolate Shell & serve topped with Vanilla Whipped Cream, if you wish. Makes 9 large, square, pieces. Enjoy!
Amanda Davis
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