Just 2 super simple ingredients and 2 spicy additions make this amazing Hot Apple Cider. Perfect for fall festivals, parties, and backyard bonfires, and it’s so easy to make!
Why this recipe works
Honestly, it couldn’t get any easier. You heat this easy apple mixture on the stovetop and can keep it warm in your crockpot. And yes, you certainly can start and finish in the slow cooker!
Apple cider is a fall favorite and is perfect for the autumn holidays. I like to serve my Vanilla Orange Punch at the holidays too, but nothing says fall like hot apple cider!
Ingredients you will need
How to Make Hot Apple Cider
These step by step photos and instructions are here to help you visualize how to make this recipe. Please scroll down to simply print out the recipe!
- In a stockpot, bring all ingredients to a boil.
- Reduce heat and simmer for 15 minutes.
- Strain and serve.
- After straining you may transfer to a crockpot set on low to keep warm.
- Garnish with apple wheels, cranberries, star anise, and cinnamon sticks. Alternatively, you can garnish individual cups with whipped cream and a sprinkling of cinnamon.
Expert Tips & FAQs
- Apple cider is my choice, but it is cloudier than apple juice because of the process of making it. You can use apple juice if you prefer a clearer beverage.
- While you certainly don’t have to add the garnishes, if you are having a party, it makes the punch look so beautiful and festive!
- I like to serve this with glass mugs so guests can see the gorgeous color of this hot apple cider.
- To turn this hot apple cider into an adult beverage, you can spike it with rum, bourbon, or brandy.
For a different twist, you can add a scoop of vanilla ice cream (or wow, use my apple cider ice cream!). Yes, the punch will cool off quickly, but the flavor is amazing!
More recipes
- Crockpot Caramel Apple Cider
- Apple Cider Doughnuts
- Apple Cider Milkshake
- Apple Cider Pound Cake
- Apple Pie Cocktail
- 30 Apple Cider Recipes
- Apple Nachos
I love to bake and cook and share my recipes with you! I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! You can subscribe for free and I’ll send you delicious recipes every week right to your email.
Hot Apple Cider
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 gallon fresh apple cider or bottled apple juice
- ⅔ cup brown sugar
- 4 cinnamon sticks
- 10 whole cloves
Things You’ll Need
Before You Begin
- Apple cider is my choice, but it is cloudier than apple juice because of the process of making it. You can use apple juice if you prefer a clearer beverage.
- While you certainly don’t have to add the garnishes, if you are having a party, it makes the punch look so beautiful and festive!
- I like to serve this with glass mugs so guests can see the gorgeous color of this hot apple cider.
- To turn this hot apple cider into an adult beverage, you can spike it with rum, bourbon, or brandy.
Instructions
- In a stockpot, bring all ingredients to a boil.
- Reduce heat and simmer for 15 minutes.
- Strain and serve.
- After straining you may transfer to a crockpot set on low to keep warm.
- Garnish with apple wheels, cranberries, star anise, and cinnamon sticks. Alternatively, you can garnish individual cups with whipped cream and a sprinkling of cinnamon.
Nutrition
Amanda Davis
Latest posts by Amanda Davis (see all)
- Witch Finger Cookies - October 8, 2024
- Homemade Croutons - October 4, 2024
- Mummy Cookies - October 1, 2024
Leave a Reply