I needed a tasty dip to serve with fresh vegetables, so I scoured the cookbooks on my shelf. That’s when I remembered having this dill dressing recipe bookmarked. It’s super easy to throw together, tastes great, and has that marvelous fresh dill flavor. I served this as well as my buttermilk ranch dressing.
The cookbook I found this in, 650 Best Food Processor Recipes, also suggests trying this dressing on fried fish or sliced cucumbers. This is a great salad dressing or perfect for veggie dipping.
Put everything in the food processor bowl…
Process 2 minutes…
That’s it! Serve with fresh veggies or chips.
- 4 oz cream cheese cubed and softened
- 1/4 cup small curd cottage cheese
- 1/4 cup buttermilk
- 1 teaspoon fresh dill fronds
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
- In work bowl fitted with metal blade, process cream cheese, cottage cheese, buttermilk, dill, onion flakes, pepper and salt until smooth, about 2 minutes.
Excerpted from 650 Best Food Processor Recipes by George Geary and Judith Finlayson © 2010 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.