I needed a tasty dip to serve with fresh vegetables, so I scoured the cookbooks on my shelf. That’s when I remembered having this dill dressing recipe bookmarked. It’s super easy to throw together, tastes great, and has that marvelous fresh dill flavor.
The cookbook I found this in, [amazon_link id=”0778802507″ target=”_blank” container=”” container_class=”” ]650 Best Food Processor Recipes[/amazon_link], also suggests trying this dressing on fried fish or sliced cucumbers. This is a great salad dressing or perfect for veggie dipping.
Put everything in the food processor bowl…
Process 2 minutes…
Mmmmm.
Ingredients
- 4 oz cream cheese cubed and softened
- 1/4 cup small curd cottage cheese
- 1/4 cup buttermilk
- 1 teaspoon fresh dill fronds
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
Instructions
- In work bowl fitted with metal blade, process cream cheese, cottage cheese, buttermilk, dill, onion flakes, pepper and salt until smooth, about 2 minutes.
Excerpted from 650 Best Food Processor Recipes by George Geary and Judith Finlayson © 2010 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.
Amanda Formaro
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annette kilwein says
how long would this last in the frig
Amanda Formaro says
I would say a week. :)
Veronica says
I never would have thought to use cottage cheese-interesting! I’m a big fan of dill dip and could eat that entire bowl. Looks great!
Velva says
This is a great fresh dip recipe to have on hand. Fresh dill adds wonderful flavor.
Cheers.
Velva
Dzoli says
I love dill.In dressing in soups in casseroles>If I anyhow can marry it with other ingredients I will put it in.I love the smell .Always have it in my herb garden.Love the pretty yeloow flowerd too:)