Creamy Dill Dressing

If you have 2 minutes and these 7 ingredients, you are on your way to making a delicious homemade dill dressing that also doubles as a vegetable dip!

Why this recipe works

I prefer homemade salad dressings because there are no hidden ingredients. You know exactly what you are eating.

RELATED: you might also like this recipe – Macaroni Salad

Many of the ingredients for this recipe are likely in your pantry already. And it’s so easy to make! 

Ingredients you will need

If you don’t have fresh dill you can substitute 1/3 teaspoon of dried dill. The flavor of dried herbs is far more concentrated than fresh.

How to Make Creamy Dill Dressing

Please scroll down to simply print out the recipe!

There are no step by step photos here because there’s literally one step. Put all of your ingredients into your food processor and process for two minutes. That’s it!

Expert Tips & FAQs

• I mentioned above that you can use dried dill instead of fresh, but I highly recommend getting the fresh variety. The flavor is just so much better.
• In order for the flavors to mingle, it’s best to let this dill dressing sit in the fridge for at least a couple of hours before using. You certainly can use it right away if you wish!
• While this dill dressing is great on salads, you can also serve it with fried fish, or put in a bowl surrounded by fresh veggies for a great dill dip!

I love the refreshing taste of this homemade dill dressing and would take it any day over store bought! This delicious salad dressing can be kept in the fridge for up to one week. I hope you like it.

More Tasty Ideas

• Buttermilk Ranch Dressing
• Blueberry Vinaigrette Salad Dressing
• Cucumber Sandwiches
• Caesar Salad
• Cobb Salad
• Greek Salad Sushi
• Dill Dip

I love to bake and cook and share my recipes with you! I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! You can subscribe for free and I’ll send you delicious recipes every week right to your email.

Creamy Dill Dressing

Many of the ingredients for this dill dressing recipe are likely in your pantry already. And it's so easy to make!

5 from 3 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Rate It Save ItSaved!

Cook ModePrevent your screen from going dark

Course: Condiments

Cuisine: American

Servings: 16 tablespoons

2 mins

Calories: 30

Author: Amanda Formaro

Ingredients

• ▢ 4 oz cream cheese cubed and softened
• ▢ 1/4 cup small curd cottage cheese
• ▢ 1/4 cup buttermilk
• ▢ 1 teaspoon fresh dill fronds
• ▢ 1/2 teaspoon dried onion flakes
• ▢ 1/4 teaspoon fresh ground black pepper
• ▢ 1/4 teaspoon salt

Things You’ll Need

• ▢
  Food processor
• ▢
  Chef’s knife

Instructions

• In work bowl fitted with metal blade, process cream cheese, cottage cheese, buttermilk, dill, onion flakes, pepper and salt until smooth, about 2 minutes.
• It's best to let flavors mingle by chilling in the fridge for a couple hours, but you can enjoy it immediately if you choose.

Expert Tips & FAQs

• You can use dried dill instead of fresh, but I highly recommend getting the fresh variety. The flavor is just so much better.
• While this dill dressing is great on salads, you can also serve it with fried fish, or put in a bowl surrounded by fresh veggies for a great dill dip!

Nutrition

Serving: 1tbsp | Calories: 30cal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 75mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!

This post originally appeared here on Oct 4, 2011 and has since been updated with new photos.

Excerpted from 650 Best Food Processor Recipes by George Geary and Judith Finlayson © 2010 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.