I needed a tasty dip to serve with fresh vegetables, so I scoured the cookbooks on my shelf. That’s when I remembered having this dill dressing recipe bookmarked. It’s super easy to throw together, tastes great, and has that marvelous fresh dill flavor. I served this as well as my buttermilk ranch dressing.
The cookbook I found this in, 650 Best Food Processor Recipes, also suggests trying this dressing on fried fish or sliced cucumbers. This is a great salad dressing or perfect for veggie dipping.
Put everything in the food processor bowl…
Process 2 minutes…
That’s it! Serve with fresh veggies or chips.
Ingredients
- 4 oz cream cheese cubed and softened
- 1/4 cup small curd cottage cheese
- 1/4 cup buttermilk
- 1 teaspoon fresh dill fronds
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon salt
Instructions
- In work bowl fitted with metal blade, process cream cheese, cottage cheese, buttermilk, dill, onion flakes, pepper and salt until smooth, about 2 minutes.
Excerpted from 650 Best Food Processor Recipes by George Geary and Judith Finlayson © 2010 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.
Amanda Formaro
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annette kilwein says
March 12, 2016 at 12:49 pmhow long would this last in the frig
Amanda Formaro says
March 15, 2016 at 7:07 amI would say a week. :)
Veronica says
October 5, 2011 at 12:45 pmI never would have thought to use cottage cheese-interesting! I’m a big fan of dill dip and could eat that entire bowl. Looks great!
Velva says
October 4, 2011 at 3:28 pmThis is a great fresh dip recipe to have on hand. Fresh dill adds wonderful flavor.
Cheers.
Velva
Dzoli says
October 4, 2011 at 2:35 pmI love dill.In dressing in soups in casseroles>If I anyhow can marry it with other ingredients I will put it in.I love the smell .Always have it in my herb garden.Love the pretty yeloow flowerd too:)