Creamy Dill Dressing
Servings: 16 tablespoons
Calories: 30cal
Equipment
Ingredients
- 4 oz cream cheese cubed and softened
- ¼ cup small curd cottage cheese
- ¼ cup buttermilk
- 1 teaspoon fresh dill fronds
- ½ teaspoon dried onion flakes
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon salt
Instructions
- In work bowl fitted with metal blade, process cream cheese, cottage cheese, buttermilk, dill, onion flakes, pepper and salt until smooth, about 2 minutes.
- It's best to let flavors mingle by chilling in the fridge for a couple hours, but you can enjoy it immediately if you choose.
Notes
- You can use dried dill instead of fresh, but I highly recommend getting the fresh variety. The flavor is just so much better.
- While this dill dressing is great on salads, you can also serve it with fried fish, or put in a bowl surrounded by fresh veggies for a great dill dip!
Nutrition
Serving: 1tbsp | Calories: 30cal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 75mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
