Cranberry Holiday Punch is filled with fresh cranberries, pomegranate seeds, cranberry juice, and prosecco then served over ice. The perfect holiday drink for a Christmas party, festive brunch, or your New Year celebrations!
![Cranberry Holiday Punch is perfect for your festive parties. Whip it up for your Thanksgiving gathering or a Christmas party! two glasses and a pitcher of holiday punch](https://amandascookin.com/wp-content/uploads/2023/12/Cranberry-Holiday-Punch-V01-1100x1568.jpg)
Holiday Punch Recipe
I usually find most Christmas cocktails a bit heavy and strong, which is nice to counteract the chill outside, but sometimes you want something lighter for a party. This festive holiday punch recipe is a great choice. I’m also known to serve my Cranberry Sangria or this Cranberry Prosecco Punch for the holidays.
Psst – in case you noticed those amazing little devils in the photos, you can find those delicious spiked cherries here.
Tips for this Holiday Punch
- Using cranberry juice allows this to serve as a casual brunch or mid-afternoon cocktail. If you prefer a stronger holiday drink, swap out the cranberry juice for cranberry-flavored vodka or cranberry wine.
- You can also substitute pomegranate juice, orange juice, or even some limeade for the cranberry juice.
- You’re going to want plenty of ice on hand for this recipe, and those cute springs of rosemary are not totally necessary but add a festive touch.
- Sugared cranberries threaded onto a cocktail toothpick makes for a festive holiday garnish.
- Sparkling rose can be used instead of prosecco or champagne.
- We use cranberry ginger ale in our holiday punch recipe. However, if you can’t find it, regular ginger ale, or a lemon-lime soda such as Sprite or 7-Up will work just fine.
Ingredients for Cranberry Holiday Punch
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
- 1 cup cranberries, preferably frozen
- 1/2 cup pomegranate seeds
- 1 cup cranberry juice (or cranberry vodka, if desired)
- 1-750mL bottle of prosecco or champagne
- 2 cups cranberry ginger ale, or more, as desired
- 1/3 cup simple syrup
- Ice
- Rosemary sprigs, optional garnish
![Make this Cranberry Holiday Punch for your Thanksgiving dinner or Christmas party! cranberry holiday punch with rosemary sprigs as garnish](https://amandascookin.com/wp-content/uploads/2023/12/Cranberry-Holiday-Punch-V02-1100x1649.jpg)
How to Make Holiday Punch
- Make plenty of ice. More than you think you’ll need.
- Fill your pitcher or punch bowl half full with ice and have more on hand for individual glasses.
- Add in the cranberries and pomegranate seeds.
- Add the cranberry juice, sparkling wine, simple syrup, and top off to taste with the cranberry ginger ale.
- Pour or ladle into individual serving glasses and garnish with rosemary, if desired.
![holiday punch glasses with spiked cherries on a plate](https://amandascookin.com/wp-content/uploads/2023/12/Cranberry-Holiday-Punch-H01-1100x733.jpg)
What to serve with Holiday Punch
We love to serve this with ham or turkey, mashed potatoes, green bean casserole, and candied yams for the holidays. But it’s also a wonderful addition to an appetizer table.
More Festive Drink Recipes
- Hot Cranberry Punch
- Cranberry Sangria
- Cranberry Prosecco Punch
- Crockpot Hot Chocolate
- Grinch Cocktail
![two glasses of holiday punch](https://amandascookin.com/wp-content/uploads/2018/11/cranberry-holiday-punch-SQ680-240x240.jpg)
Cranberry Holiday Punch
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Pin It Rate ItIngredients
- 1 cup cranberries frozen preferably
- ½ cup pomegranate seeds
- 1 cup cranberry juice or cranberry vodka, if desired
- 750 ml prosecco or champagne we used sparkling rose
- ⅓ cup simple syrup
- 2 cups cranberry ginger ale or more, as desired
- Ice
- Rosemary sprigs optional garnish
Things You’ll Need
Before You Begin
- Using cranberry juice allows this to serve as a casual brunch or mid-afternoon cocktail. If you prefer a stronger holiday drink, swap out the cranberry juice for cranberry-flavored vodka or cranberry wine.
- You can also substitute pomegranate juice, orange juice, or even some limeade for the cranberry juice.
- You’re going to want plenty of ice on hand for this recipe, and those cute springs of rosemary are not totally necessary but add a festive touch.
- Sugared cranberries threaded onto a cocktail toothpick makes for a festive holiday garnish.
- Sparkling rose can be used instead of prosecco or champagne.
- We use cranberry ginger ale in this holiday punch. However, if you can’t find it, regular ginger ale, or a lemon-lime soda such as Sprite or 7-Up will work just fine.
Instructions
- Make plenty of ice. More than you think you’ll need.Fill your pitcher or punch bowl half full with ice and have more on hand for individual glasses.
- Add in the cranberries and pomegranate seeds.
- Add the cranberry juice, sparkling wine, simple syrup, and top off to taste with the cranberry ginger ale.
- Pour or ladle into individual serving glasses and garnish with rosemary, if desired.
Nutrition
This post originally appeared here Nov 7, 2018.
Amanda Davis
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