Chicken Cordon Bleu Lasagna

This chicken cordon bleu lasagna is creamy, dreamy, and loaded with ham, chicken, and noodles. The perfect casserole for any night of the week.

Why this recipe works

The creaminess of the alfredo and ricotta paired with ham and chicken truly makes this dish feel like a decadent dinner recipe.

If lasagna seems intimidating to you, don’t worry. It’s as easy as 1, 2, 3. Ham mixture, noodles, ricotta mixture, repeat. That is, of course, once you get to everyone’s favorite part (the addition of cheese). Lasagna is not as difficult as it looks, I promise!

Related Recipe – Chicken Cordon Blue

Ingredients you will need

How to Make Chicken Cordon Bleu Lasagna

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Preheat oven to 350° F and spray a 9-inch by 13-inch pan with nonstick spray.
2. In a medium-size bowl combine ricotta cheese, eggs, parmesan cheese, and ¼ cup parsley.
3. In another bowl combine ham, chicken, Alfredo sauce and garlic powder.
4. In a separate bowl combine the Swiss cheese and mozzarella.
5. Spoon half of the ham mixture over the bottom of the pan. Place noodles over the ham.
6. Spoon half the ricotta mixture over the ham.
7. Place noodles on top of ricotta, and spread half the cheese over the noodles.
8. Spread the remaining ham over the cheese. Spread remaining ricotta over the ham, then place the noodles on top.
9. Cover the noodles with the rest of the cheese.
10. Cover lightly with aluminum foil and place in the oven.
11. Bake for 40 minutes or until the middle is bubbly or a thermometer reads 160°.
12. Remove aluminum foil and bake an additional 10 minutes until the cheese is lightly browned.
13. Let stand for 10 minutes then sprinkle with remaining parsley.

Frequently Asked Questions

Chicken Cordon Bleu Lasagna is comfort food at it’s finest. This decadent dinner casserole is full of flavor, we hope you enjoy it!

More Lasagna Recipes

• Italian Lasagna
• Veggie Lasagna
• Pizza Lasagna
• Baked Manicotti
• Lasagna Roll Ups
• Mexican Lasagna

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Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna is comfort food at it's finest. This decadent dinner casserole is full of flavor!

4.86 from 7 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Dinner

Servings: 10 servings

1 hour hr 5 minutes mins

Calories: 631

Author: Amanda Davis

Ingredients

• ▢ 10 lasagna noodles oven ready or cooked and drained
• ▢ 3 cups ricotta cheese 24 oz
• ▢ 2 large eggs lightly beaten
• ▢ ½ cup grated parmesan
• ▢ ¼ cup parsley minced, plus 2 tablespoons
• ▢ 2 cups ham cubed
• ▢ 2 cups chicken cubed, or leftover turkey
• ▢ 15 oz alfredo sauce 1 jar
• ▢ ½ tsp garlic powder
• ▢ 2 cups swiss cheese shredded
• ▢ 3 cups mozzarella shredded

Things You’ll Need

• ▢
  13×9 baking dish
• ▢
  Mixing bowls

Before You Begin

• May be stored in the refrigerator for up to 5 days.
• This can be made ahead of time and frozen before it is baked. It can be kept in the freezer for up to 3 months. Remove from the freezer and thaw before baking.

Instructions

• Preheat oven to 350° F and spray a 9-inch by 13-inch pan with non stick spray.
• In a medium size bowl combine ricotta cheese, eggs, parmesan cheese, and ¼ cup parsley.
• In another bowl combine ham, chicken, Alfredo sauce and garlic powder.
• In a separate bowl combine the Swiss cheese and mozzarella.
• Spoon half of the ham mixture over the bottom of the pan. Place noodles over the ham.
• Spoon half the ricotta mixture over the ham. Place noodles on top of ricotta, and spread half the cheese over the noodles.
• Spread the remaining ham over the cheese.
• Spread remaining ricotta over the ham, then place the noodles on top.
• Cover the noodles with the rest of the cheese.
• Cover lightly with aluminum foil and place in the oven.
• Bake for 40 minutes or until middle is bubbly or a thermometer reads 160°
• Remove aluminum foil and bake an additional 10 minutes until the cheese is lightly browned.
• Let stand for 10 minutes then sprinkle with remaining parsley.

Nutrition

Serving: 1serving | Calories: 631cal | Carbohydrates: 27g | Protein: 42g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 190mg | Sodium: 1060mg | Potassium: 402mg | Fiber: 1g | Sugar: 2g | Vitamin A: 967IU | Vitamin C: 2mg | Calcium: 566mg | Iron: 2mg

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