This recipe intrigued me because it used no boil lasagna noodles instead of manicotti shells. Stuffing manicotti makes for very messy business, so using the no boil lasagna noodles seemed much easier. This is a wonderful dish, perfect for Sunday dinner or get together with friends or family.
Admittedly, while I was making the sauce to go with this recipe, I was unimpressed. I worried it wouldn’t be very flavorful, but I was wrong. It was absolutely scoop-up-what’s-left-in-the-dish terrific.
I honestly don’t remember where I first saw this recipe, but got the final version from Recipezaar. It originated from America’s Test Kitchen.
Because this recipe is a little more involved, I’ve included step by step photos below, the printable recipe is available below also. Don’t worry though, it only LOOKS difficult, but it’s actually really easy to put together and makes for an impressive meal!
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