This chicken cordon bleu lasagna is creamy, dreamy, and loaded with ham, chicken, and noodles. The perfect casserole for any night of the week.
Why this recipe works
The creaminess of the alfredo and ricotta paired with ham and chicken truly makes this dish feel like a decadent dinner recipe.
If lasagna seems intimidating to you, don’t worry. It’s as easy as 1, 2, 3. Ham mixture, noodles, ricotta mixture, repeat. That is, of course, once you get to everyone’s favorite part (the addition of cheese). Lasagna is not as difficult as it looks, I promise!
Related Recipe – Chicken Cordon Blue
Ingredients you will need
How to Make Chicken Cordon Bleu Lasagna
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Preheat oven to 350° F and spray a 9-inch by 13-inch pan with nonstick spray.
- In a medium-size bowl combine ricotta cheese, eggs, parmesan cheese, and ¼ cup parsley.
- In another bowl combine ham, chicken, Alfredo sauce and garlic powder.
- In a separate bowl combine the Swiss cheese and mozzarella.
- Spoon half of the ham mixture over the bottom of the pan. Place noodles over the ham.
- Spoon half the ricotta mixture over the ham.
- Place noodles on top of ricotta, and spread half the cheese over the noodles.
- Spread the remaining ham over the cheese. Spread remaining ricotta over the ham, then place the noodles on top.
- Cover the noodles with the rest of the cheese.
- Cover lightly with aluminum foil and place in the oven.
- Bake for 40 minutes or until the middle is bubbly or a thermometer reads 160°.
- Remove aluminum foil and bake an additional 10 minutes until the cheese is lightly browned.
- Let stand for 10 minutes then sprinkle with remaining parsley.
Frequently Asked Questions
This lasagna recipe can be made ahead of time and frozen before it is baked. It can be kept in the freezer for up to 3 months. Remove from freezer and thaw before baking.
This lasagna can be stored in the refrigerator for up to 5 days.
A nice light salad and a side of bread are always our go-to choices for lasagna. My favorite thing to pair it with is this Homemade Italian Bread!
Chicken Cordon Bleu Lasagna is comfort food at it’s finest. This decadent dinner casserole is full of flavor, we hope you enjoy it!
More Lasagna Recipes
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Chicken Cordon Bleu Lasagna
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 10 lasagna noodles oven ready or cooked and drained
- 3 cups ricotta cheese 24 oz
- 2 large eggs lightly beaten
- ½ cup grated parmesan
- ¼ cup parsley minced, plus 2 tablespoons
- 2 cups ham cubed
- 2 cups chicken cubed, or leftover turkey
- 15 oz alfredo sauce 1 jar
- ½ tsp garlic powder
- 2 cups swiss cheese shredded
- 3 cups mozzarella shredded
Things You’ll Need
Before You Begin
- May be stored in the refrigerator for up to 5 days.
- This can be made ahead of time and frozen before it is baked. It can be kept in the freezer for up to 3 months. Remove from the freezer and thaw before baking.
Instructions
- Preheat oven to 350° F and spray a 9-inch by 13-inch pan with non stick spray.
- In a medium size bowl combine ricotta cheese, eggs, parmesan cheese, and ¼ cup parsley.
- In another bowl combine ham, chicken, Alfredo sauce and garlic powder.
- In a separate bowl combine the Swiss cheese and mozzarella.
- Spoon half of the ham mixture over the bottom of the pan. Place noodles over the ham.
- Spoon half the ricotta mixture over the ham. Place noodles on top of ricotta, and spread half the cheese over the noodles.
- Spread the remaining ham over the cheese.
- Spread remaining ricotta over the ham, then place the noodles on top.
- Cover the noodles with the rest of the cheese.
- Cover lightly with aluminum foil and place in the oven.
- Bake for 40 minutes or until middle is bubbly or a thermometer reads 160°
- Remove aluminum foil and bake an additional 10 minutes until the cheese is lightly browned.
- Let stand for 10 minutes then sprinkle with remaining parsley.
Nutrition
Amanda Davis
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Susan Sieg says
I’ve made Chicken Cordon Bleu several times now and my husband and I love it dearly. I use easy rotisserie chicken to simplify ime. Enjoy your recipes a lot. This recipe was great. LOVE IT!
Jeremey Kerr says
Sounds absolutely delicous and looks pretty simple. Next time i go shopping im buying the ingredients to make this hapen
Thank you for sharing