Cheese and Pretzel Broomsticks

Quick and easy cheese and pretzel broomsticks are always a hit at Halloween parties! With only 3 ingredients, these witchy broomsticks are a fun and healthy snack for kids and adults alike.

Why this recipe works

String cheese, pretzel sticks, and chives come together to make this bewitched appetizer, but this time, they’ll fly into your mouth instead of off into the dark night. All jokes aside, these cheese and pretzel broomsticks would make a fun addition to a Halloween charcuterie board or to simply serve as a festive snack to the kiddos. 

We made these broomsticks a few years back at a Halloween party along with our spiderweb taco dip and witch finger cookies and they were among the first to disappear. They looked super cute alongside other spooky Halloween finger foods and treats and were incredibly easy to throw together with three ingredients and 10-15 minutes of prep time.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

CHEESE – You can use whatever kind of string cheese you prefer for this recipe. Mozzarella and cheddar are the classics, but Colby Jack and twists are also fun!

PRETZELS – Regular sized pretzel sticks work perfectly here.

CHIVES – Chives are very thin and can break easily under tension. Be careful when tying them in a knot. I always like to have a little extra on hand in case they break as I’m tying.

How to Make Cheese and Pretzel Broomsticks

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Begin by cutting your string cheese sticks into three sections each.
2. Using a knife, slice vertical lines up the bottom of each section, mimicking the look of a broom. You can cut about halfway up the cheese, but be sure to leave the top portion of the cheese intact so it doesn’t fall apart.
3. Tie a chive in a knot around the base of the cheese stick, then double knot it to secure. Be careful doing this step as the chive can easily break with too much tension.
4. Attach a pretzel stick to the top of the string cheese base.
   
   EXPERT TIP – If you find that your pretzel sticks are breaking, or they are breaking the cheese as you add them, try using a toothpick to create a small hole before adding the pretzels.
   
   
   

Frequently Asked Questions & Expert Tips

Serving Suggestions

Be sure to keep the cheese and pretzel broomsticks refrigerated before serving. Place them on a platter lying down or standing upright for serving. Serve on a Halloween platter or charcuterie board with roasted Halloween vegetables, or send them off in the kid’s lunches the week of Halloween.

More Halloween Recipes

• Ghost Brownies
• Kitty Litter Cake
• Halloween Dirt Cups
• Halloween Candy Apples
• Marshmallow Frankensteins
• Jalapeno Popper Mummies
• Mummy Cookies

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!

Cheese and Pretzel Broomsticks

These cheese and pretzel broomsticks would make a fun addition to a Halloween charcuterie board or to simply serve as a festive snack to the kiddos. Plus, you'll only need 3 ingredients and 10 minutes of time to make them!

5 from 3 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Rate It Save ItSaved!

Cook ModePrevent your screen from going dark

Course: Appetizer, Snack

Cuisine: American

Servings: 9 broomsticks

10 minutes mins

Calories: 29

Author: Amanda Davis

Ingredients

• ▢ 3 string cheese sticks cheddar, mozzarella, and twists
• ▢ 9 pretzel sticks
• ▢ chives

Things You’ll Need

• ▢
  Knife

Before You Begin

• Double or triple the recipe to make more.
• You can use whatever kind of string cheese you prefer for this recipe. Mozzarella and cheddar are the classics, but Colby Jack and twists are also fun!
• Chives are very thin and can break easily under tension. Be careful when tying them in a knot. I always like to have a little extra on hand in case they break as I’m tying. 

Instructions

• Begin by cutting your string cheese sticks into three sections each.
• Using a knife, slice vertical lines up the bottom of each section, mimicking the look of a broom. You can cut about halfway up the cheese, but be sure to leave the top portion of the cheese intact so it doesn't fall apart.
• Tie a chive in a knot around the base of the cheese stick then double knot it to secure. Be careful doing this step as the chive can easily break with too much tension. Trim excess chive off the knot.
• Attach a pretzel stick to the top of the string cheese base. If you find that your pretzel sticks are breaking, or they are breaking the cheese as you add them, try using a toothpick to create a small hole before adding the pretzels.

Nutrition

Serving: 1broomstick | Calories: 29cal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 1mg | Fiber: 0.02g | Sugar: 0.01g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.02mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandasCookin or tag #AmandasCookin!