Caramel Apple Dip

Forget the storebought caramel apple dip, this homemade Caramel Apple Dip comes together quick and easy with just 5 ingredients you probably already have on hand. A delicious and creamy caramel sauce that is perfect for parties or enjoying for dessert!

Caramel Apple Dip Recipe

Even if you’re not a fruit-for-dessert person, this recipe may just change your mind.

This sweet and creamy soft caramel sauce is unbelievably easy to make at home – no candy thermometer required! And speaking of easy, the caramel lover in me is dying to try this caramel fudge!

It gives you all of the flavors of a caramel apple, but with a much more pleasant, chewy-soft texture and it’s a whole lot easier to serve! I keep this recipe in a mason jar in my fridge for a quick treat whenever I want a lighter dessert while still satisfying my sweet tooth.

Related Recipe – Caramel Sauce or Apple Nachos

You can also use this caramel apple sauce to fill my Caramel Apple Coffee Cake Muffins or to top off my Caramel Apple Muffins – really, any recipe where you may have previously used a storebought caramel sauce, this recipe works perfectly! Try it drizzled on ice cream, or to make an indulgent cake (like our Spice Cake) even more amazing.

And if you’re not a fan of apples, you can serve this dip with just about any “dippable” fruit – or even marshmallows and pretzels!

For this serving, I topped my caramel apple dip with mini chocolate chips and Skor bits because I think it looked prettier for pictures – but you can definitely enjoy it plain.

Ingredients for Caramel Apple Dip

• 1/2 cup butter
• 1 1/2 cup brown sugar
• 3/4 cup corn syrup
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract

Tip: this recipe can be easily doubled or tripled for a crowd.

Kitchen Tools You May Find Helpful

• Small saucepan
• Silicone spatula
• Measuring cups and spoons
• Serving bowl
• Mason jar, for storing

How to Make Caramel Apple Dip

• Place the butter in a saucepan over medium heat until melted, then add the brown sugar, corn syrup and sweetened condensed milk.
• Heat, stirring occasionally, until the mixture comes to a slight boil – then remove from heat and stir in vanilla extract.
• You can enjoy this caramel apple dip warm or cold.

Lasts one month in the fridge.

This Caramel Apple Dip is a delicious way to serve fruit at a party – or just a decadent way to indulge in a plate of fruit at home for supper.

Speaking of fruit-for-dessert have you seen our Grilled Watermelon Pineapple Skewers? Grilling your fruit, believe it or not, takes it to a whole other level of deliciousness- dip it in a tasty yogurt sauce for an even better experience!

If you’re looking for another fruit dip recipe, don’t miss this Cream Cheese Fruit Dip or this classic Peanut Butter Apple Dip.

Last but 100% not least, our Crockpot Caramel Apple Cider is SO good and SO easy to make! You don’t want to miss out on this one. It’s perfect for making on game days or for parties and gatherings.

Caramel Apple Dip

A delicious and creamy caramel sauce that is perfect for parties or enjoying for dessert! This homemade Caramel Apple Dip comes together quick and easy with just 5 ingredients you probably already have on hand.

5 from 3 votes

IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Rate It Save ItSaved!

Cook ModePrevent your screen from going dark

Course: Snacks

Cuisine: American

Servings: 16

15 minutes mins

Calories: 256

Author: Amanda Davis

Ingredients

• ▢ ½ cup butter
• ▢ 1 ½ cup brown sugar
• ▢ ¾ cup corn syrup
• ▢ 1 13.4 oz can can sweetened condensed milk
• ▢ 1 teaspoon vanilla extract

Instructions

• Place the butter in a saucepan over medium heat until melted, then add the brown sugar, corn syrup and sweetened condensed milk.
• Heat, stirring occasionally, until the mixture comes to a slight boil - then remove from heat and stir in vanilla extract.
• You can enjoy this caramel apple dip warm or cold.
• Lasts one month in the fridge.

Nutrition

Serving: 2Tablespoons | Calories: 256cal | Carbohydrates: 46g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 88mg | Potassium: 27mg | Sugar: 46g | Vitamin A: 185IU | Calcium: 27mg | Iron: 0.1mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandasCookin or tag #AmandasCookin!