Candy Corn Punch

A fun fall punch recipe, this non-alcoholic Candy Corn Punch is perfect for fall get-togethers with friends or a Thanksgiving gathering.

Candy Corn Punch Recipe

Okay, so I need to be honest with you.

I hate candy corn. My daughter hates candy corn. I think I can count on one hand the number of friends that I have who like candy corn.

But every year, without fail, I buy a bag!

There is just no arguing with how cute those little triangular candies are, and they really do add a fun, nostalgic touch to just about any drink or dessert recipe.

I thought it would be fun to make a layered fall punch recipe that is reminiscent of the candy corn color scheme, but of course, I had to give it a completely different flavor profile! This punch tastes like a tropical creamsicle with layers of mango and orange, and a pleasant effervescent effect from the orange soda.

If you wanted to take the candy corn theme further, serve this fun punch recipe with our Mickey Mouse Candy Corn cookies, or for a grown-up twist, check out our Boozy Candy Corn Jell-O.

This punch is a great addition to any fall event, and if you want to make these into Candy Corn Punch Cocktails, just add an ounce of vanilla vodka to each glass. (Or 1 cup to the pitcher.)

Ingredients for Candy Corn Punch

• 2L Orange Soda
• 2L Mango juice
• Carton vanilla ice cream
• Candy corn, optional garnish

Tip: The different “layers” of this drink show up more if you fill your glasses with ice first.

Kitchen Tools You May Find Helpful:

• Pitcher or punch bowl
• Large spoon
• Ice cream scoop

To make your candy corn punch:

Fill your containers with ice.

Pour in the orange soda.

Lay your spoon over top of the orange soda, gently pour the mango juice over the spoon to create your layered drink. (I’ve done the experimenting for you and the orange soda is denser than the mango juice so if you try to layer mango juice then orange soda, it will mix and not create the pretty layers.)

Scoop on the vanilla ice cream.

Sprinkle with candy corn.

Serve immediately.

This candy corn punch recipe is a super fun drink to serve at fall get-togethers and would be a total hit for the kids’ table on Thanksgiving!

Do you have a fall event coming up that this punch would be perfect for?

This crockpot caramel apple cider recipe is another great option for entertaining! It’s loaded with delicious caramel goodness.

More Halloween Recipes

• Ghost Brownies
• Mummy Meatloaf
• Witch Finger Cookies
• Halloween Candy Apples
• Marshmallow Frankensteins
• Jalapeno Popper Mummies
• Halloween Eyeball Salsa
• Candy Corn Jello Shots

Candy Corn Punch

A Candy Corn Punch is perfect for fall get-togethers with friends or a Thanksgiving gathering. It's non-alcoholic too, so the kids can enjoy it as well!

5 from 7 votes

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Course: Beverages

Cuisine: American

Servings: 16 glasses

10 minutes mins

Calories: 195

Author: Amanda Davis

Ingredients

• ▢ 2 L Orange Soda
• ▢ 2 L Mango juice
• ▢ 4-5 cups vanilla ice cream as needed
• ▢ Candy corn optional garnish

Instructions

• Fill your containers with ice.

  Pour in the orange soda.

  Lay your spoon overtop of the orange soda, gently pour the mango juice over the spoon to create your layered drink.

  Scoop on the vanilla ice cream.

  Sprinkle with candy corn.

  Serve immediately.

  Note* This recipe makes around 16- 8 oz glasses, if you'd like less, feel free to cut the recipe in half.

Nutrition

Serving: 1serving | Calories: 195cal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 95mg | Sugar: 25g | Vitamin A: 1005IU | Vitamin C: 19.2mg | Calcium: 63mg | Iron: 0.5mg

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The recipes on this blog are tested with a conventional gas oven and gas stovetop. It's important to note that some ovens, especially as they age, can cook and bake inconsistently. Using an inexpensive oven thermometer can assure you that your oven is truly heating to the proper temperature. If you use a toaster oven or countertop oven, please keep in mind that they may not distribute heat the same as a conventional full sized oven and you may need to adjust your cooking/baking times. In the case of recipes made with a pressure cooker, air fryer, slow cooker, or other appliance, a link to the appliances we use is listed within each respective recipe. For baking recipes where measurements are given by weight, please note that results may not be the same if cups are used instead, and we can’t guarantee success with that method.