A fun fall punch recipe, this non-alcoholic Candy Corn Punch is perfect for fall get-togethers with friends or a Thanksgiving gathering.
Candy Corn Punch Recipe
Okay, so I need to be honest with you.
I hate candy corn. My daughter hates candy corn. I think I can count on one hand the number of friends that I have who like candy corn.
But every year, without fail, I buy a bag!
There is just no arguing with how cute those little triangular candies are, and they really do add a fun, nostalgic touch to just about any drink or dessert recipe.
I thought it would be fun to make a layered fall punch recipe that is reminiscent of the candy corn color scheme, but of course, I had to give it a completely different flavor profile! This punch tastes like a tropical creamsicle with layers of mango and orange, and a pleasant effervescent effect from the orange soda.
This punch is a great addition to any fall event, and if you want to make these into Candy Corn Punch Cocktails, just add an ounce of vanilla vodka to each glass. (Or 1 cup to the pitcher.)
Ingredients for Candy Corn Punch
- 2L Orange Soda
- 2L Mango juice
- Carton vanilla ice cream
- Candy corn, optional garnish
Tip: The different “layers” of this drink show up more if you fill your glasses with ice first.
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To make your candy corn punch:
Fill your containers with ice.
Pour in the orange soda.
Lay your spoon over top of the orange soda, gently pour the mango juice over the spoon to create your layered drink. (I’ve done the experimenting for you and the orange soda is denser than the mango juice so if you try to layer mango juice then orange soda, it will mix and not create the pretty layers.)
Scoop on the vanilla ice cream.
Sprinkle with candy corn.
This candy corn punch recipe is a super fun drink to serve at fall get-togethers and would be a total hit for the kids’ table on Thanksgiving!
Do you have a fall event coming up that this punch would be perfect for?
This crockpot caramel apple cider recipe is another great option for entertaining! It’s loaded with delicious caramel goodness.
Candy Corn Punch
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- 2 L Orange Soda
- 2 L Mango juice
- 4-5 cups vanilla ice cream as needed
- Candy corn optional garnish
- Fill your containers with ice.Pour in the orange soda.Lay your spoon overtop of the orange soda, gently pour the mango juice over the spoon to create your layered drink.Scoop on the vanilla ice cream.Sprinkle with candy corn.Serve immediately.Note* This recipe makes around 16- 8 oz glasses, if you'd like less, feel free to cut the recipe in half.