Snowball Cookies

Name: Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter (softened); 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 cups finely chopped pecans; Powdered sugar

Author by Amanda Formaro on December 8, 2020 Updated on April 4, 2021

5 from 7 votes

Make a batch of snowball cookies for your holiday trays, to give as edible gifts, or to add to Santa's plate!

Cook Time 15 mins

Total Time 30 mins

Jump to Recipe

Making Christmas cookies is a time honored tradition, and these snowball cookies are always a part of that! Tons of pecans and very few ingredients combine to make these easy cookies a must make.

Why this recipe works

We love that there’s only six ingredients needed and that they look so festive!

Snowball cookies fit perfectly into mini paper baking cups and look awesome in edible gift boxes.

Ingredients you will need

labeled ingredients for snowball cookies — Get all measurements, ingredients, and instructions in the printable version at the end of this post.

How to Make Snowball Cookies

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Preheat oven to 325°F and line insulated baking sheets with parchment paper or silicone mats.
In a medium bowl, cream together butter and granulated sugar until creamy. Add vanilla extract and beat until incorporated.
With mixer at low speed, beat in flour and finely chopped pecans until dough comes together and all ingredients are incorporated.
Shape dough into 1-inch balls (about a level tablespoon, or you can use a cookie scoop). Place 1-inch apart on prepared baking sheets.
Bake 16-18 minutes or until very lightly browned.
Cool 5 minutes on pan then roll in powdered sugar while cookies are still warm.
Allow to cool completely.
Roll cookies in powdered sugar again when cool.

Frequently Asked Questions

Can I make these cookies ahead of time?

Snowball cookie dough can be made up to three months ahead of time. Make up to the step right before rolling out the dough balls. Wrap the dough in plastic wrap, then wrap in freezer paper and freeze until ready to bake. Thaw dough, roll into balls and proceed with recipe.

How do I store snowball cookies?

These cookies can be kept at room temperature for a day or in the refrigerator for 3-4 days. If you need to store them longer, I do recommend freezing them. Cookies should be completely cooled before placing in an airtight container.

Don’t these cookies look so fun in our mailbox shaped cookie canister? Make a batch of snowball cookies for your holiday trays, to give as edible gifts, or to add to Santa’s plate!

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Amanda Formaro

President at Amanda's Creative Studio, Inc.

Amanda Formaro is the crafty, entrepreneurial mother of four grown children. She loves to bake, cook, make kid's crafts and create decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!