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–+ glasses
two glasses of candy corn punch with pitcher in background
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Candy Corn Punch

Servings: 16 glasses
Calories: 195cal

Ingredients

  • 2 L Orange Soda
  • 2 L Mango juice
  • 4-5 cups vanilla ice cream as needed
  • Candy corn optional garnish

Instructions

  • Fill your containers with ice.
    Pour in the orange soda.
    Lay your spoon overtop of the orange soda, gently pour the mango juice over the spoon to create your layered drink.
    Scoop on the vanilla ice cream.
    Sprinkle with candy corn.
    Serve immediately.
    Note* This recipe makes around 16- 8 oz glasses, if you'd like less, feel free to cut the recipe in half.
Author: Amanda Davis
5 from 7 votes
Course: Beverages
Cuisine: American
Prep Time10 minutes
Total Time10 minutes

Nutrition

Serving: 1serving | Calories: 195cal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 36mg | Potassium: 95mg | Sugar: 25g | Vitamin A: 1005IU | Vitamin C: 19.2mg | Calcium: 63mg | Iron: 0.5mg