Blueberry Cheesecake Popsicles

These Blueberry Cheesecake Popsicles are a simple and delicious treat to whip up this summer (oh, and they’re actually healthy too!) The flavorful combo of blueberry and cheesecake, that we all know and love, blend together beautifully creating a delicious summertime dessert, similar in taste to our no-bake blueberry cheesecake!

Blueberry Cheesecake Popsicles

I think one of the most worth-it impulses online buys I’ve ever made was my popsicle mold. Virtually anything that makes a good smoothie also makes a good popsicle (and you know how I love smoothies!)

You can make breakfast ones, healthy snack ones…heck, even boozy ones. But today we’re taking it back to the flavor basics with Blueberry Cheesecake Popsicles that have just 4 ingredients and just 5 minutes of hands-on time.

The fiber from the blueberries prevents these pops from freezing into solid blocks, while the cream cheese and yogurt make them extra creamy and soft.

To make these Blueberry Cheesecake Popsicles you’ll need:

• 1 cup blueberries
• ½ cup cream cheese
• ½ cup yogurt
• 2 Tbsp honey or maple syrup (to taste)

Kitchen tools you may find useful:

• Blender
• Popsicle mold
• Popsicle sticks
• Measuring cups and spoons

Making these popsicles is honestly so easy. No having to make a simple syrup, no complicated ingredients or steps. You’ll just blend everything together and pour into molds. That’s it!

Check out more delicious popsicle recipes below…

More Popsicle Recipes

• Creamsicle Popsicles
• Cherry Yogurt Popsicles
• Green Smoothie Popsicles
• Mint Chocolate Popsicles
• Mango Yogurt Popsicles
• Raspberry Mango Popsicles
• Strawberry Banana Popsicles
• Blueberry Cheesecake Popsicles
• Fruit Popsicles

Blueberry Cheesecake Popsicles

These Blueberry Cheesecake Popsicles are a simple and delicious treat to whip up this summer (oh, and they’re actually healthy too!)

5 from 4 votes

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Course: Desserts

Cuisine: American

Servings: 8 2 oz pops

5 minutes mins

Calories: 84

Author: Amanda Davis

Ingredients

• ▢ 1 cup blueberries
• ▢ ½ cup cream cheese
• ▢ ½ cup yogurt
• ▢ 2 Tbsp honey or maple syrup to taste

Instructions

• Combine all ingredients in a blender until smooth, adding more honey as needed to suit your taste.
• Pour into molds, leaving a little space at the top for them to expand. Insert sticks and freeze until hard (at least 4 hours).
• Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.

Nutrition

Serving: 1popsicle | Calories: 84cal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 52mg | Potassium: 57mg | Sugar: 7g | Vitamin A: 215IU | Vitamin C: 1.8mg | Calcium: 32mg | Iron: 0.1mg

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This post originally appeared here on Jun 19, 2018.