Baileys Irish Cream Chocolate Fudge

This Baileys Irish Cream Chocolate Fudge is full of rich chocolate flavor and infused with Baileys Original Irish Cream.  This fudge recipe is perfect for when you are craving a decadent chocolate dessert. The sweet little sugar fixings on top make it all the better for a St. Patrick’s Day treat!

Baileys Irish Cream Chocolate Fudge

This Baileys Irish Cream Chocolate Fudge is a great festive treat to bring to a St. Patrick’s Day gathering. These bite-sized delights are decorated with shamrock and gold coin toppings along with green sparkly sugar sprinkles. All that fresh, green color has me thinking of Spring already!

This recipe uses mini marshmallows and butter which adds to its ultra-smooth texture. It also can be made on the stove top in a medium-large pot for 15 minutes. It has to set for 30 minutes at room temperature and then 1 hour in the refrigerator.  You can store it in the fridge for up to 5 days. When taking it out of the refrigerator I suggest letting it cool to room temp before devouring!

Want to know the best part about this recipe? (Besides how good it tastes) It only takes 8 ingredients to make! Just like this Chocolate Walnut Fudge recipe! Who doesn’t love a simple yet super tasty fudge recipe? I know I do.

A square (or more) of this Baileys Irish Cream Chocolate Fudge is so delicious when paired with a cup of hot coffee.

You can also enjoy this Baileys Irish Cream Chocolate Fudge without the festive sprinkles and have it be all about the amazing Irish cream flavor. You can’t go wrong with that.

This Baileys Irish Cream Chocolate Fudge recipe only calls for 1 teaspoon of Baileys Original Irish Cream, so it’s not much yet still has that “hint” of flavor.  It goes very well with the chocolate! You can certainly experiment with adding more if you prefer a stronger flavor.

Ingredients for Baileys Irish Cream Chocolate Fudge

• 4 tablespoons of unsalted butter, plus more for greasing the 8″ x 8″ x 2″ pan
• 3 cups of mini marshmallows
• 1 cup sugar (I used organic pure cane sugar and it works very well)
• 1/2 cup heavy cream (heavy whipping cream works as well)
• 1/2 teaspoon kosher salt
• 1 teaspoon (or more) Baileys Original Irish Cream
• 12 ounces semisweet chocolate (use the best quality you can find, it does make a difference, you can also substitute dark chocolate morsels)
• Optional: Seasonal holiday sprinkles

Kitchen Tools:

• 8″x 8″ baking pan
• parchment paper
• cookie sheet
• chefs knife
• cutting board
• baking spatula
• wooden spoon

I hope you enjoy this Baileys Irish Cream Chocolate Fudge recipe, remember to enjoy responsibly!

Feeling fudge-alicious? You’ll definitely want to check these gold mines out below!

• Red Velvet Fudge
• Chocolate Peanut Butter Fudge
• Easy Pumpkin Pie Fudge
• White Chocolate Cranberry Fudge

More St. Patrick’s Day Recipes

• Irish Coffee
• Fried Cabbage
• Irish Soda Bread
• Green Jello Shots
• Corned Beef Hash
• Naturally Green Shamrock Shake
• Boozy Leprechaun
• Instant Pot Corned Beef

Baileys Irish Cream Chocolate Fudge

(Msg 21+) Baileys Irish Cream Chocolate Fudge has rich chocolate flavor, is butter-y and infused with Baileys Original Irish Cream. Make this when you are craving a decadent chocolate snack or for St. Patrick’s Day!

5 from 4 votes

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Course: Desserts

Cuisine: American

Servings: 36 pieces

15 minutes mins

Calories: 112

Author: Amanda Davis

Ingredients

• ▢ 4 tablespoons unsalted butter plus more for greasing the 8 x 8 x 2 in. pan
• ▢ 3 cups mini marshmallows
• ▢ 1 cup sugar I used organic pure cane sugar and it works very well
• ▢ ½ cup heavy cream heavy whipping cream works as well
• ▢ ½ teaspoon kosher salt
• ▢ 1 teaspoon Baileys Original Irish Cream
• ▢ 12 ounces semi sweet chocolate use the best quality you can find, it does make a difference, you can also substitute dark chocolate morsels
• ▢ Optional: Seasonal holiday sprinkles

Before You Begin

You can store this Baileys Irish Cream Chocolate Fudge in the refrigerator in an air tight container for up to 5 days.

Instructions

• Grease and 8" x 8" pan with butter and then line with 2 pieces parchment paper that are crisscrossed, leaving an overhang. Butter the paper and set aside pan. This step helps enable you to remove the formed fudge with ease from the pan later on.
• Using a medium-large saucepan over medium heat, add 4 tablespoons of butter, 3 cups mini marshmallows, 1 cup sugar, ½ cup heavy cream and ½ teaspoon kosher salt. Stir gently until the mini marshmallows are melted, this may take 8-10 minutes.
• Remove from heat, add 1 teaspoon Baileys Original Irish Cream, 12 ounces of semi sweet chocolate chip morsels and stir until the chocolate is fully melted and everything is combined. Pour into prepared 8" x 8" pan and gently shake to level out the fudge, after 5 minutes sprinkle optional holiday sprinkles and allow to cool at room temperature for 25 minutes. Cover and transfer to refrigerator and set for 1 hour.
• When the fudge is completely set, use the overhang to gently lift the fudge onto a cutting board to cut for serving. Enjoy!

Nutrition

Serving: 1piece | Calories: 112cal | Carbohydrates: 14g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 56mg | Sugar: 11g | Vitamin A: 90IU | Calcium: 8mg | Iron: 0.6mg

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This post was originally published here on Jan 25, 2017.