Air Fryer Carrots

Why we love this recipe

Oven space can be tight while you’re making dinner, that’s why air fryer roasted carrots are so great. Save space in your oven by making your side dishes in the air fryer!

Here we’ve paired it up with our deliciously juicy air fryer chicken breasts for a complete meal made in the air fryer.

Related Recipe – Glazed Carrots

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

VEGETABLE – While we are using baby carrots in this recipe, you can also use full sized carrots, peeled, or unpeeled and scrubbed. Frozen carrots are an option as well!

OIL – Canola oil is specified in this recipe, but any oil for frying or sauteing, such as olive oil or coconut oil, works as well.

SEASONINGS – We’ve kept it simple with salt and pepper. However, you can use whatever you like. We’ve also used lemon pepper, which is great with fish, and garlic powder and paprika for a little more flavor.

How to Make Air Fryer Carrots

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Toss all ingredients in a large bowl. Add to an air fryer and bake at 385F for 20-25 minutes, shaking at the 10 minute mark.
2. Top with shredded parmesan and fresh parsley.

Frequently Asked Questions

Making air fryer carrots is a delicious option to boiling or microwaving and takes less time. That means dinner can be on the table sooner!

More Air Fryer Recipes

• Air Fryer Apple Fries
• Air Fryer Bacon Wrapped Carrots
• Air Fryer Brussels Sprouts
• Air Fryer Chicken Nuggets
• Air Fryer Brownies
• Air Fryer Donuts
• Air Fryer Bacon
• Air Fryer Bagels

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Air Fryer Carrots

Making air fryer carrots is a delicious option to boiling or microwaving and takes less time. That means dinner can be on the table sooner!

5 from 7 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Sides

Cuisine: American

Servings: 8 servings

25 minutes mins

Calories: 102

Author: Amanda Davis

Ingredients

• ▢ 2 lbs baby carrots
• ▢ ¼ cup canola oil
• ▢ 1 tsp salt
• ▢ ½ tsp pepper
• ▢ shredded parmesan optional topping
• ▢ fresh parsley optional topping

Things You’ll Need

• ▢
  Air fryer

Before You Begin

• No need to cook or partially cook the carrots first. All of the cooking takes place in the air fryer!
• You can cook frozen carrots in the air fryer. No need to thaw or microwave. Simply substitute frozen for the fresh in the recipe below.

Instructions

• Toss all ingredients in a large bowl. Add to an air fryer and bake at 385F for 20-25 minutes, shaking at the 10 minute mark.
• Top with shredded parmesan and fresh parsley.

Nutrition

Serving: 1cup (4 oz) | Calories: 102cal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 379mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg

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