Air Fryer Carrots
Servings: 8 servings
Calories: 102cal
Equipment
Ingredients
- 2 lbs baby carrots
- ¼ cup canola oil
- 1 tsp salt
- ½ tsp pepper
- shredded parmesan optional topping
- fresh parsley optional topping
Instructions
- Toss all ingredients in a large bowl. Add to an air fryer and bake at 385F for 20-25 minutes, shaking at the 10 minute mark.
- Top with shredded parmesan and fresh parsley.
Notes
- No need to cook or partially cook the carrots first. All of the cooking takes place in the air fryer!
- You can cook frozen carrots in the air fryer. No need to thaw or microwave. Simply substitute frozen for the fresh in the recipe below.
Nutrition
Serving: 1cup (4 oz) | Calories: 102cal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 379mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
