Air Fryer Brownies

Why this recipe works

I mean, it’s a brownie! We’ve adapted our favorite fudge brownie recipe to make them in the air fryer. Using the air fryer for brownies is so easy, and great for individual servings.

Ingredients you will need

Important Tip

Don’t over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone. Over mixing can make your brownies tough, and no one wants tough brownies!

How to Make Air Fryer Brownies

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate.
2. Stir with wooden spoon.
3. Add eggs, cocoa, sugar and vanilla and stir.
4. Stir in the flour just until no more traces of flour remain. Do not over-mix.
5. Spray 5 ramekins with cooking spray and fill 3/4 full with batter.
6. Air Fry at 330F for 17 minutes.
7. Sprinkle with more chocolate chips and allow to cool for 10 minutes.

Frequently Asked Questions

Making air fryer brownies is easy and takes half the time as baking in the conventional oven. We hope you love these amazing brownies as much as we do!

More Air Fryer Recipes

• Air Fryer Apple Fries
• Air Fryer Donuts
• Air Fryer French Toast Bites
• Air Fryer Mozzarella Sticks

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!

Air Fryer Brownies

Making air fryer brownies is easy and takes half the time as baking in the conventional oven. We’ve adapted our favorite fudge brownie recipe so you can make them in the air fryer!

4.5 from 2 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Print It Pin It Rate It Save ItSaved!

Cook ModePrevent your screen from going dark

Course: Desserts

Cuisine: American

Servings: 5 (6-oz) ramekins

27 mins

Calories: 760

Author: Amanda Formaro

Ingredients

• ▢ 3/4 cup unsalted butter melted
• ▢ 2/3 cup semi-sweet chocolate chips
• ▢ 3 large eggs
• ▢ 1/2 cup unsweetened cocoa powder
• ▢ 1 1/2 cups granulated sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 7/8 cup all purpose flour 1 cup minus 2 tablespoons

Things You’ll Need

• ▢
  Air fryer
• ▢
  Wooden spoon
• ▢
  Ramekins (6oz)

Instructions

• Pour melted butter over chocolate chips in a bowl and allow to sit for a minute to soften chocolate. Stir with wooden spoon.
• Add eggs, cocoa, sugar and vanilla and stir.
• Stir in the flour just until no more traces of flour remain. Do not over-mix.
• Spray 5 ramekins with cooking spray and fill 3/4 full with batter.
• Air Fry at 330 F for 17 minutes.
• Sprinkle with more chocolate chips and allow to cool for 10 minutes.

Expert Tips & FAQs

• Don’t over mix the batter. Use a wooden spoon instead of a hand mixer and only stir until all dry traces are gone.
• Depending on the size of your ramekins, you will get 4 or 5 individual brownies.

Nutrition

Serving: 1brownie | Calories: 760cal | Carbohydrates: 95g | Protein: 9g | Fat: 41g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 52mg | Potassium: 343mg | Fiber: 5g | Sugar: 69g | Vitamin A: 1025IU | Calcium: 55mg | Iron: 4mg

Tried this Recipe? Pin it for Later!Follow on Pinterest @AmandaFormaro or tag #AmandasCookin!