Sheet Pan Breakfast Pizza

Sheet pan breakfast pizza using crescent dough, sausage gravy, cheese, and bacon for and all around delicious breakfast option everyone will love!

Why this recipe works

Sheet pan breakfast pizza is loaded with melty cheese, eggs, bacon, and a tasty sausage gravy all on top of a crescent dough crust. It’s a savory breakfast wonder that fills bellies with happiness.

How can you say no to pizza for breakfast? It’s sort of like a breakfast casserole, but instead of baking in a casserole dish, you’re adding flaky crescent dough for a base that can be baked straight on a sheet pan. So get ready to say goodbye to store-bought breakfast pizzas.

spatula lifting a piece of Sheet Pan Breakfast Pizza

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

ingredients for Sheet Pan Breakfast Pizza

Ingredient Info and Substitution Suggestions

CRUST – There’s nothing easier than canned crescent rolls, and they fit hand in hand with breakfast food. However, you can make your own dough if you prefer. You can also use Pillsbury pizza dough.

TOPPINGS – Breakfast sausage and bacon are the two proteins used. If you’d like, you can use precooked bacon that you can find at your grocery store, or substitute it with turkey bacon. Feel free to add chopped ham! For the sauce, you’ll be making a sausage gravy in a skillet, it’s super simple to make. Of course, you can’t forget the eggs. As one of the main stars of this breakfast pizza, you’ll need 12 eggs. Last but not least, cheese. We chose Colby Jack, but cheddar and Monterey will work as well.

How to Make Sheet Pan Breakfast Pizza

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Preheat the oven to 350 degrees. Spray a half sheet pan with cooking spray.
Roll out the 2 cans of crescent rolls and spread into the pan pinching the seams together.
Bake for about 12 minutes until the crust is lightly brown. Remove from the oven and set aside.
In a large frying pan over medium high, brown up and crumble the sausage. Do not drain the grease.
Add the flour to the sausage and stir together until the flour is no longer visible.
Next stir in the milk and whisk over medium high heat until it bubbles and begins to thicken. Season with salt and pepper to taste. Remove from heat.
In a large skillet over medium low heat melt the butter and pour in your beaten eggs. Season with salt pepper and half a tablespoon of chives. Stir gently and cook until they just come together.
To assemble the pizza, first spread the sausage gravy all over the crescent roll crust.
Then spread the eggs over that.
Now add your cheese.
Next add your cooked chopped bacon.
Bake again for 5 minutes until the cheese is melted.
Top with remaining chives. Serve!

Frequently Asked Questions & Expert Tips

Can I make the sausage gravy ahead of time?

Sure, you can easily make the sausage gravy a day in advance or even store it in the freezer. Place the gravy in an air-tight container or mason jar once fully cooled and store in the refrigerator. Reheat over the stove, adding a little bit of extra milk to help it loosen up.

How do I store leftovers?

Store leftovers in an air-tight container kept in the refrigerator for 2-3 days. Reheat in the microwave, toaster oven, or air fryer.

Can I freeze baked breakfast pizza?

Yes, you can freeze this breakfast pizza. First wrap each individual slice with plastic wrap, then aluminum foil, and then place all the slices in a freezer bag or air-tight container and freeze for up to 3 months.

Serving Suggestions

Sheet pan breakfast pizza is one of our favorite Christmas morning breakfast ideas, but is also a great breakfast for dinner option! This pizza has 8 slices total, so if you think you’ll want seconds or thirds or have a larger crowd to feed, it’s safest to double the recipe and make two pizzas.

More Breakfast Recipes

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Amanda Davis

President at Amanda's Creative Studio, Inc.

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!