With the 4th of July upon us, I thought I would share with you a fabulous recipe I discovered. My husband loves the coleslaw from Kentucky Fried Chicken. In fact, he’s a terrible mayo-phobe, so it took many, many years just to get him to try other coleslaws. He had even told me one day that he wished I could find a recipe for KFC’s coleslaw so we could have it at home more often.
Then I saw it. A post on my friend Debbie’s blog, mocha me, for KFC Coleslaw. I immediately saved it and printed it out. It wasn’t until a couple months later that I finally tried it. The results, at first taste, were pretty close to KFC’s, but there seemed to be an overwhelming fresh cabbage flavor right after making it. However, after this sat in the refrigerator for several hours, the cabbage had time to soak up the flavor of the dressing, and that did it! Just like KFC!
So thanks Debbie, for turning me on to this great recipe. And my husband thanks you too. :) This will definitely be on my 4th of July menu.
If you’re looking for more food processor recipes try these!
From the internet:
Glazed Pork Kebabs from Culinary Cory
Broccoli Delight Salad – from The English Kitchen
Red, White and Blueberry Pie – from Grumpy’s Honeybunch
Red, White and Blue Moonstone Cookies – from Salad in a Jar