Fresh and frozen strawberries blended together with white rum give you this fruity frozen strawberry daiquiri that’s perfect for summertime patio hangs or poolside sipping.
Why this recipe works
The fresh strawberries give you real berry flavor, so say goodbye to those powder packets and enjoy this frozen strawberry daiquiri in all its glory.
Daquiris are a summer cocktail staple. It’s a drink we gravitate towards every time guests are over for a cookout thanks to how quick, easy, and refreshing they are. It’s a sweet cocktail that’ll cool you off in the summertime heat, similar to a strawberry margarita (but with rum).
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
STRAWBERRY – You will need both fresh and frozen berries for this daiquiri. The frozen berries will give you the slushy consistency and help with the vibrant red color. If you don’t have frozen berries on hand, feel free to sub it out with ice cubes.
RUM – Typically, daiquiris are made with white rum, but if you prefer a dark rum feel free to substitute – it’ll taste great either way! Bacardi Superior is normally our go-to for frozen daiquiris as it’s not overpowering and a great mid-shelf option.
How to Make a Strawberry Daiquiri
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Remove the stems from the fresh strawberries.
- Place all items in the blender starting with the frozen strawberries.
- Run the blender on high for about 30 seconds or until slush.
- Pour and garnish with fresh lime or strawberry.
Frequently Asked Questions & Expert Tips
Absolutely. You can substitute the rum with Sprite, 7-Up, or any lemon-lime soda you prefer.
You can skip out on the frozen strawberries if you’d like and make it on the rocks. Muddle your strawberries instead of blending and place the ingredients into a cocktail shaker. Give it a good shake and pour over ice!
Serving Suggestions
Beat the summer heat and enjoy a frozen strawberry daiquiri sipping on them poolside, as an after dinner drink, girls night drink, midday sipper, or as a sweet cookout slushy cocktail. Serve with a fresh strawberry, lime wheel, and colorful paper straw.
More Cocktail Recipes
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Strawberry Daiquiri
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 6 oz frozen strawberries
- 4 oz fresh strawberries
- 4 oz white rum
- 1.5 oz lime juice
- 1 oz simple syrup
Things You’ll Need
Before You Begin
- Typically, daiquiris are made with white rum, but if you prefer a dark rum feel free to substitute – it’ll taste great either way! Bacardi Superior is normally our go-to for frozen daiquiris as it’s not overpowering and a great mid-shelf option.
Instructions
- Remove the stems from the fresh strawberries.
- Place all items in the blender starting with the frozen strawberries.
- Run the blender on high for about 30 seconds or until slush.
- Pour and garnish with fresh lime or strawberry.
Nutrition
Amanda Davis
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