Roasted Green Beans
Servings: 4 servings (2 cups total)
Calories: 143cal
Ingredients
- 1 pound fresh green beans ends trimmed
- 3 Tablespoons olive oil
- 4 Tablespoons soy sauce
- 1 Tablespoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
Instructions
- Preheat oven to 425 F.
- Place green beans in a large bowl. Add olive oil, soy sauce, garlic, pepper, and garlic salt.
- Using gloved hands, toss to combine well.
- Place green beans on a large baking sheet.
- Bake for 15 minutes.
Notes
- Look for plump fresh green beans that are free of blemishes. Trim the ends of the green beans before cooking.
- Store leftovers in an air-tight container kept in the refrigerator for 3-4 days. Reheat in the microwave or air fryer using the reheat function.
Nutrition
Serving: 1serving | Calories: 143cal | Carbohydrates: 10g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1594mg | Potassium: 292mg | Fiber: 3g | Sugar: 4g | Vitamin A: 785IU | Vitamin C: 14mg | Calcium: 52mg | Iron: 2mg
