Pulled Pork Sliders
Servings: 20 sliders
Calories: 206cal
Equipment
Ingredients
- Recipe for Pulled Pork
- 20 slider buns
Optional Toppings
- barbecue sauce
- coleslaw
- red cabbage
- onion straws
Instructions
- Preheat oven to warm (200 F).
- Open buns and place on baking sheet.
- Measure out about 1/4 cup of pulled pork onto each bun.
- Place top bun on sandwich.
- Place in oven for about 10 minutes, enough to warm up the buns.
- Remove from oven and add toppings.
Notes
- We have several different options when it comes to making pulled pork. Check out our Instant pot pulled pork, slow cooker pulled pork, or Dutch oven pulled pork recipes for whichever method is most convenient to you.
- Slider buns or Hawaiian rolls are both great options. You can even make your own homemade Hawaiian rolls!
Nutrition
Serving: 1serving (2 sliders) | Calories: 206cal | Carbohydrates: 21g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 41mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 3mg
