Peanut butter oatmeal chocolate chip cookies are chewy and delicious and great anytime you need a sweet treat. They are an easy cookie to make and will become one of your favorite twists on chocolate chip cookies.
Peanut Butter Oatmeal Chocolate Chip Cookies
Oatmeal adds a really nice chew to cookies that nothing else seems to accomplish. We love peanut butter cookies and all varieties of chocolate chip cookies. This peanut butter oatmeal chocolate chip cookie recipe fits in nicely.
Ingredients you need for this cookie recipe
- Dry ingredients – all-purpose flour, baking soda, salt, and rolled oats
- Fat – unsalted butter and creamy peanut butter
- Sugars – granulated sugar and light brown sugar
- Wet ingredients – vanilla extract and egg
- Add-ins – chocolate chips your favorite flavor
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How to make Peanut Butter Oatmeal Chocolate Chip Cookies
This cookie dough is easy to throw together and it makes quite a few chewy cookies. This recipe will yield 36-40 regular sized cookies.
- Whisk together the flour, baking soda, salt and ground oatmeal; set aside.
- Cream together the butter, peanut butter, granulated sugar, brown sugar, and vanilla extract. Add the egg and beat to combine.
- On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips.
- Use a cookie scoop to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 -12 minutes, or until the cookies are lightly golden.
Kitchen Tips
- I run my old fashioned oatmeal through my mini food processor before mixing it with the dry ingredients. If you prefer chunks of oats in your cookies, simply skip the processing.
- You can use any combination of your favorite chocolate chips. I’ve used a combination of milk chocolate, semi-sweet, and dark chocolate, but any one type or combo will be great.
- Just like all other chocolate chip cookies, you can freeze this dough. I suggest portioning out dough balls and placing them on a wax paper-lined cookie sheet or dinner plate. Be sure they aren’t touching each other then freeze. When frozen place them in a freezer gallon plastic bag.
More cookie recipes you will love
- My chocolate peanut butter cookies are the best of both worlds.
- Monster cookies combine oats, chocolate chips, and M&M candies for a colorful cookie.
- Classic sugar cookies like grandma used to make are a must.
- Homemade gingersnap cookies are perfect for fall.
- These Doubletree chocolate chip cookies come straight from the source itself!
- Fluffernutter cookies are a delicious combination of chewy peanut butter cookies and gooey melted marshmallows
This post originally appeared here on Nov 22, 2011.
More Cookie Recipes
- Neiman Marcus Cookies
- Orange Chocolate Chip Cookies
- Chocolate Chip Pudding Cookies
- Cinnamon Chocolate Chip Cookies
- Double Tree Chocolate Chip Cookies
- Toll House Cookie Recipe
Peanut Butter Oatmeal Chocolate Chip Cookies
Creamy peanut butter and chewy oats come together to make a delicious chocolate chip cookie. People will be asking for this recipe!
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItServings: 36 cookies
22 minutes
Calories: 106.74
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- â…“ cup light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup rolled oats run through food processor
- 1 cup chocolate chips your favorite flavor
Things You'll Need
Before You Begin
- I run my old fashioned oatmeal through my mini food processor before mixing it with the dry ingredients. If you prefer chunks of oats in your cookies, simply skip the processing.Â
- You can use any combination of your favorite chocolate chips. I've used a combination of milk chocolate, semi-sweet, and dark chocolate, but any one type or combo will be great.
- Just like all other chocolate chip cookies, you can freeze this dough. I suggest portioning out dough balls and placing them on a wax paper-lined cookie sheet or dinner plate. Be sure they aren't touching each other then freeze. When frozen place them in a freezer gallon plastic bag.
Instructions
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
- Whisk together the flour, baking soda, salt and ground oatmeal; set aside.
- With mixer on medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour mixture until just combined. Stir in the chocolate chips.
- Use a cookie scoop to drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 -12 minutes, or until the cookies are lightly golden.
Nutrition
Serving: 1cookie | Calories: 106.74cal | Carbohydrates: 12.34g | Protein: 1.87g | Fat: 5.79g | Saturated Fat: 2.79g | Cholesterol: 13.39mg | Sodium: 69.73mg | Potassium: 35.93mg | Fiber: 0.56g | Sugar: 8.25g | Vitamin A: 98.49IU | Vitamin C: 0.03mg | Calcium: 11.78mg | Iron: 0.38mg
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Amanda Davis
President at Amanda's Creative Studio, Inc.
Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!
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Liz says
So simple and so good!
Terrilynne says
Can I add bananas to the recipe as I have them frozen in my freezer?
Amanda Formaro says
Frozen bananas release a lot of liquid when they thaw. So it will definitely affect the recipe. I would recommend fresh only.
Natalie says
These cookies look and sound amazing! I love chocolate and peanut butter together ♥
Tally says
Seriously genius!!
Barb says
Just made these (MINUS the chocolate chips)…I got 27 out of a batch and they are about 3 inches across! YUM!
Amanda Formaro says
Awesome Barb! So glad you liked them!!
Lauren says
My new favorite recipe for peanut butter oatmeal chocolate chip cookies. Made a double batch and it made about 56 cookies. Can’t wait to try more of your recipes.
Amanda Formaro says
Awesome Lauren!
Teri@The Freshman Cook says
These look delicious! I love that you mixed the chocolates!!
Anne@frommysweetheart says
How can any cookie get any better when it has everything you like about all your favorite cookies rolled into one! Chellie has a really nice blog and some great recipes and you certainly picked an awesome one. By the way…thanks for creating SRC and your photos are just outstanding! : )
Jayasri says
They look gorgeous my kids would love these cookies… Beautiful clicks and thanks for SRC
Taylor says
Mmm I love oatmeal cookies and you can’t go wrong with peanut butter and chocolate!
cindy says
This cookie is a favorite at my house. Thanks for the SRC, it’s great.
Fallon says
What a delicious cookie!
Heather I. says
Oh, how sweet of you to do that- those cookies look and sound amazing! All the ingredients I love, too. Heading over to check out Chellie’s blog right now…
chellie says
Amanda, these are one of my favorites! I like how you ground the oatmeal, good idea. Thanks for going the extra mile and making me feel welcomed. :-)
Angie @ Bigbearswife says
yum! love them!