Cream Puff Chocolate Eclair Cake

Cream puff chocolate eclair cake is layered with a choux pastry, a silky smooth chocolate filling, a vanilla pudding and cream cheese layer, followed up with a sweet whipped topping. This one-pan dessert is truly mouthwatering!

Why this recipe works

This eclair cake is one of those recipes that people have been making for years, just like my Pineapple Dream Dessert. Seems like everyone I mention it to has either made it themselves or their grandma or aunt or mom used to make it. It’s also one of those recipes that everyone loves and it never goes to waste. Every crumb and morsel is devoured, it’s just that good.

Now I’m sure the calorie and fat count on this is ridiculous. So, if that’s a factor for you, maybe you shouldn’t make it. Or maybe you should, and factor in a piece then give the rest to a neighbor. Or, maybe you should make it and take it to the next barbecue you are invited to. I guarantee you’ll be the star of the afternoon.

slice of Cream Puff Chocolate Eclair Cake on plate

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

ingredients for Cream Puff Chocolate Eclair Cake

CRUST – The crust of this eclair cake is what is known as cream puff, or choux pastry. A soft, delicate dough made from butter, water, flour, and eggs.

CHOCOLATE – The second layer of this cake is a silky smooth chocolate sauce made with semisweet chocolate, butter, vanilla extract, confectioners (powdered) sugar, and hot water. Using a dark chocolate would also work well if you prefer that over semisweet. But be sure to get baking chocolate instead of chocolate chips, baking chocolate typically comes in the form of a bar and is measured by weight.

CREAM FILLING – Instant vanilla pudding, cream cheese, and milk come together to make the creamy pudding-like filling.

TOPPING – We use Cool Whip for the topping thanks to its readiness and ability to hold up well. You are welcome to use a homemade whipped topping of your own if you prefer.

How to Make Cream Puff Chocolate Eclair Cake

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

Preheat oven to 400 F.
In a large heavy saucepan, heat butter and water to boiling over medium-high heat. Add flour and reduce heat to low. Cook and stir until it forms a ball and pulls away from the pan. Remove from heat and transfer to a large bowl. With a wooden spoon, beat in eggs, one at a time, beating well after each egg.
Spread on the bottom and up the sides of an ungreased 9×13 inch pan. Bake at 400 degrees F for 35 minutes. Cool completely.
Melt chocolate and butter in the microwave on high for 1 minute. Stir. Continue heating at 20-second intervals until smooth. Stir in vanilla. Sift in the powdered sugar, a little at a time, stirring as you go. Dribble water into the mixture until smooth and spreadable (you may or may not use all the water). Spread over the cooled pastry.
In a mixing bowl beat the cream cheese until fluffy. Slowly and gradually add the milk while still beating. Once these are well combined, add dry pudding mix and beat until thickened. Spread over chocolate layer in cooled pastry.
Top with whipped topping.
Draw lines of chocolate syrup across the top.
Run a knife down the top in the opposite direction of the syrup lines, about every 2 inches. Keep refrigerated until ready to serve.

Frequently Asked Questions

Can I freeze this dessert?

Yes, this dessert can be frozen for 2-3 months. Thaw at room temperature or in the refrigerator before serving.

How long will this last in the refrigerator?

This cream puff chocolate eclair cake can be stored in the refrigerator sealed with plastic wrap or a tight lid for 3-4 days.

Can I use homemade whipped topping?

Yes, you can use a homemade whipped topping in place of the Cool Whip.

over head view of pan of Cream Puff Chocolate Eclair Cake

This eclair cake is one of those desserts that makes a person’s head tilt backward, their eyes roll back in their head, and moans of pure enjoyment pass through their lips. I would call it purely orgasmic, but the kids love it too, so I think I’ll keep it G-rated instead.

More One Pan Dessert Recipes

I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Simply subscribe and start receiving your free daily recipes!

This post originally appeared here on June 1, 2013 and has since been updated with new photos and expert tips.

About
Latest Posts

Follow along

Amanda Davis

President at Amanda's Creative Studio, Inc.

Amanda Davis is the entrepreneurial mom of four grown children and four step children. She and her husband, Chef Antoine, love to cook together creating recipes for this blog. Amanda also make kid's crafts and creates decorative items for her home. She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. She is also a craft book author five times over and product developer as well as the owner of FunFamilyCrafts.com. You can find her on social media by using the buttons to the left!