Bold and flavorful, this homemade Cajun seasoning recipe packs in a versatile blend of spices into a jar to use on all your favorite dishes, whether they’re a protein, veggie, or carb.
Why this recipe works
Homemade Cajun seasoning beats the pre-bottled mix by a long shot. Making homemade seasoning mixes leaves a lot of room for customization which means you can pack more heat, reduce the heat, or add in your favorite spice without jeopardizing the recipe too much.
We like to prepare our Cajun seasoning ahead of time and store it for future use, the same goes for our chili seasoning and taco seasoning. It makes life a little easier, especially when you have recipes in the rotation that call for these kinds of seasonings often. They’ll last for around 6 months, but that’s if you don’t use them up within that timeframe!
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
SEASONINGS – Salt, pepper, garlic powder, dried thyme, paprika, onion powder, ground cumin, and cayenne pepper make up this cajun seasoning blend. You can add or reduce any of the ingredients to suit your individual tastes. Like it a little hotter? Add a smidge more cayenne pepper. Less sodium? Reduce the salt by a 1/2 Tablespoon – 1 Tablespoon. There’s a lot of room for modification.
How to Make Cajun Seasoning
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Combine all ingredients and store in an airtight container for up to 1 year.
Frequently Asked Questions & Expert Tips
This recipe is perfect for prepping ahead and storing for future use. To store, you can either use a plastic zipper sandwich bag or an air-tight container such as a small mason jar. Store at room temperature in a cool, dry place for up to 1 year.
Serving Suggestions
Cajun seasoning is really versatile. Use it on proteins like chicken, seafood, pork, beef, and tofu, or even tossed with nuts for extra flavor. It also pairs really well with sauces for pasta, salads (like cajun chicken salad), or whipped into a burger or sandwich sauce. We can’t forget to mention how delicious it is when sprinkled on roasted or steamed veggies!
What to Use Cajun Seasoning On
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Cajun Seasoning
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 3 teaspoons salt
- 2 Tablespoons black pepper
- 2 Tablespoons garlic powder
- 3 Tablespoons dried thyme
- 4 teaspoons paprika
- 4 teaspoons onion powder
- 2 teaspoons ground cumin
- 2 teaspoons cayenne pepper
Things You’ll Need
Before You Begin
- This recipe is perfect for prepping ahead and storing for future use. To store, you can either use a plastic zipper sandwich bag or an air-tight container such as a mason jar. Store at room temperature in a cool, dry place for up to 1 year.
Instructions
- Combine all ingredients and store in an airtight container for up to 1 year.
Nutrition
Chef Antoine Davis
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