This festive St. Patrick’s Day boozy leprechaun cocktail is a combination of sweet pineapple juice, citrusy blue curacao, and vodka that’s dazzled with a gold sugared rim.
Why this recipe works
Buckle up for St. Patrick’s Day with some corned beef and cabbage and a boozy leprechaun. This cocktail has both fruity and citrus notes accompanied by a splash of vodka. The pineapple juice and blue curacao mix together to create a festive green colored cocktail that fits right in for your St. Patty’s celebrations.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
COCKTAIL – Don’t skip the pineapple juice, as this is what changes the color of the drink when mixed with the blue curacao. You could try mixing it with orange juice if preferred. You can use pineapple juice from a can or in a bottle. Vodka pairs nicely with so many fun cocktails, but if you don’t fancy it you can substitute with Triple Sec, white rum, or tequila.
How to Make a Boozy Leprechaun Cocktail
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Dip the rim of a rock glass in extra pineapple juice. Then dip into a shallow dish of gold sanding sugar. Set aside.
- Pour vodka, blue curaçao, and pineapple juice into a cocktail shaker.
- Attach the lid and shake well. Strain over ice.
- Serve with a toothpick garnished with pineapple wedges and maraschino cherries.
Frequently Asked Questions & Expert Tips
Yes, you can multiply the ingredients needed by however many guests you’ll be serving. Store the mixture of pineapple juice, blue curacao, and vodka in a pitcher kept in the refrigerator.
You can use triple sec, white rum like Bacardi, or tequila in place of vodka.
Serving Suggestions
Put on something green and celebrate with a boozy leprechaun this St. Patrick’s Day. This drink doesn’t have to be limited to a single holiday though, enjoy it year-round or for summer parties and barbecues!
Optional garnishes include pineapple wedges, orange slices, or maraschino cherries. If you can’t find gold sanding sugar, green would be a good replacement or omit it altogether.
More St. Patrick’s Day Recipes
- Irish Coffee
- Fried Cabbage
- Irish Soda Bread
- Green Jello Shots
- Corned Beef Hash
- Naturally Green Shamrock Shake
- Bailey’s Irish Cream Chocolate Fudge
- Corned Beef Sandwich
- Crockpot Corned Beef
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Boozy Leprechaun
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 3 oz pineapple juice for more for rim of glass
- 1 oz Blue Curaçao
- 1.5 oz vodka
- gold sanding sugar optional for garnish
- maraschino cherries and pineapple wedges optional for garnish
- Ice
Things You’ll Need
Before You Begin
- Don’t skip the pineapple juice, as this is what changes the color of the drink when mixed with the blue curacao. You could try mixing it with orange juice if preferred. You can use pineapple juice from a can or in a bottle.
- Be sure to shake your pineapple juice before adding it to the rest of the ingredients. Otherwise, the color can settle into a blue colored drink instead of green leaving the thinner part of the juice at the top.Â
- Vodka pairs nicely with so many fun cocktails, but if you don’t fancy it you can substitute with Triple Sec, white rum, or tequila.
- Depending on how deep in color your pineapple juice is, you may end up with a slightly more blue-hued drink. Feel free to add a drop or two of food coloring if needed.Â
Instructions
- Dip the rim of a rock glass in extra pineapple juice (or water). Then dip into a shallow dish of gold sanding sugar. Set aside.
- Pour vodka, blue curaçao, and pineapple juice into a cocktail shaker.
- Attach the lid and shake well.
- Strain over ice. Serve with a toothpick garnished with pineapple wedges and maraschino cherries.
Nutrition
Amanda Davis
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