Blue Hawaiian Jello Shots

Fruity berry blue jello spiked with tropical coconut rum, pineapple juice, and blue Curacao makes these blue Hawaiian jello shots the best boozy summer treat!

Why this recipe works

Blue curacao and berry blue gelatin give these blue Hawaiian jello shots their ocean-esque color. Add a splash of tropical flavor with pineapple juice and coconut rum for a sweet and fruity aftertaste with a bite.

You only need 5 ingredients to make these boozy little bombs, and that’s if you’re including water in the list. You can make them ahead of time and bring them to pool parties, cookouts, lake days, or really, any summer event you have planned. Top with whipped cream, pineapple wedges, and a maraschino cherry. Bring a batch of these and my layered 4th of July jello shots to your patriotic celebrations, if you want to have a good time that is!

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

JELLO – Berry blue jello is the foundation of this recipe and the main source of that pretty ocean blue color.

LIQUOR – You will need coconut rum and blue curacao to make these tropical jello shots. The blue curacao is what gives them that bright blue color, along with the berry blue jello. Malibu is our coconut rum of choice, but feel free to use your favorite brand.

How to Make Blue Hawaiian Jello Shots

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Combine the Jell-O powder and boiling water in a large measuring cup or mixing bowl with a pourable spout.
2. Whisk until the powder has dissolved.
3. Add the pineapple juice, coconut rum, and blue curaçao, whisking until incorporated.
4. Set 14 plastic cups on a tray and carefully pour the Jell-O mixture into each cup, filling them ¾ full.
5. Place the tray in the refrigerator for 4 hours to set.
6. Remove the tray from the refrigerator and garnish with whipped cream, a maraschino cherry, and a piece of pineapple. Serve immediately (if garnishing right away).

Frequently Asked Questions & Expert Tips

Serving Suggestions

Serve your blue Hawaiian jello shots chilled with or without a garnish of whipped cream, pineapple wedges, and a maraschino cherry.

If you plan on taking these to a party, they’re best made in plastic cups that come with a lid. Otherwise, they work great in regular shot glasses as well!

More Jello Shot Recipes

• Orange Jello Shots
• 4th of July Jello Shots
• Candy Corn Jello Shots
• Watermelon Jello Shots
• Candy Cane Jello Shots

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Blue Hawaiian Jello Shots

Blue Hawaiian jello shots blend fruity berry blue jello with pineapple juice, a splash of Malibu, and blue curaçao.

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IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Cocktails

Cuisine: American

Servings: 14 jello shots

4 hours hrs 10 minutes mins

Calories: 57

Author: Amanda Davis

Ingredients

• ▢ 3 ounce box of Berry Blue Jell-O
• ▢ ¾ cup boiling water 188g
• ▢ ½ cup pineapple juice chilled. 120g
• ▢ ½ cup coconut rum such as Malibu. 125g
• ▢ ¼ cup blue curacao 63g

Optional Garnish

• ▢ whipped cream
• ▢ maraschino cherries
• ▢ pineapple wedges

Things You’ll Need

• ▢
  Large mixing bowl or measuring cup with a pourable spout
• ▢
  Whisk
• ▢
  2 ounce plastic cups optionally with lids

Before You Begin

• You can make a non-alcoholic version and still keep the tropical flavor by substituting the alcohol with coconut water.

Instructions

• Combine the Jell-O powder and boiling water in a mixing bowl with a pourable spout.
• Whisk until the powder has dissolved.
• Add the pineapple juice, coconut rum, and blue curaçao, whisking until incorporated.
• Set 14 plastic cups on a tray and carefully pour the Jell-O mixture into each cup, filling them ¾ full.
• Place the tray in the refrigerator for 4 hours to set.
• Remove the tray from the refrigerator and garnish with whipped cream, a maraschino cherry, and a piece of pineapple.
• Serve immediately.

Expert Tips & FAQs

• Leftover jello shots are best within 2-3 days but will keep well for up to 5 days if stored, covered, in the refrigerator.
• I would not recommend freezing your blue Hawaiian jello shots as their texture does not hold up well once thawed.
• You can prepare them up to 2 days in advance, though I would suggest holding off on the whipped cream, cherries, and pineapple garnishes until you are ready to serve them. Otherwise, the whipped cream falls flat fairly quickly.

Nutrition

Serving: 1jello shot | Calories: 57cal | Carbohydrates: 10g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 29mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg

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