Blue Hawaiian Jello Shots
Servings: 14 jello shots
Calories: 57cal
Equipment
- Large mixing bowl or measuring cup with a pourable spout
- 2 ounce plastic cups optionally with lids
Ingredients
- 3 ounce box of Berry Blue Jell-O
- ¾ cup boiling water 188g
- ½ cup pineapple juice chilled. 120g
- ½ cup coconut rum such as Malibu. 125g
- ¼ cup blue curacao 63g
Optional Garnish
- whipped cream
- maraschino cherries
- pineapple wedges
Instructions
- Combine the Jell-O powder and boiling water in a mixing bowl with a pourable spout.
- Whisk until the powder has dissolved.
- Add the pineapple juice, coconut rum, and blue curaçao, whisking until incorporated.
- Set 14 plastic cups on a tray and carefully pour the Jell-O mixture into each cup, filling them ¾ full.
- Place the tray in the refrigerator for 4 hours to set.
- Remove the tray from the refrigerator and garnish with whipped cream, a maraschino cherry, and a piece of pineapple.
- Serve immediately.
Video
Notes
- You can make a non-alcoholic version and still keep the tropical flavor by substituting the alcohol with coconut water.
Nutrition
Serving: 1jello shot | Calories: 57cal | Carbohydrates: 10g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 29mg | Potassium: 13mg | Fiber: 0.02g | Sugar: 9g | Vitamin A: 0.4IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.04mg
