This blackberry mojito recipe is light and refreshing. Bursting with muddled blackberries, lime, and lemon this fruity cocktail is a summer staple for entertaining guests!
Why this recipe works
We’re a bit obsessed with putting a fruity twist on traditional mojitos. Mojitos in themselves are a delicious Cuban cocktail with lots of different variations like strawberry mojitos, peach mojitos, and coconut mojitos.
With summer almost in full swing, taking advantage of the seasonal fruit is a must! Making a blackberry mojito is super simple and full of citrus and fruity components splashed with rum and club soda.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
FRUIT – Fresh blackberries are recommended for this recipe. The flavor from freshly muddled blackberry juice is delicious!
SUGAR – We use regular granulated white sugar, but some may prefer to use simple syrup in its place. To do so, simply sub the granulated sugar for 3 teaspoons simple syrup.
How to Make a Blackberry Mojito
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Add blackberries, mint, lemon juice from one wedge, and lime juice from one wedge to a tall glass.
- Muddle with a muddler until blackberries are crushed.
- Add rum.
- Add ice to almost fill the cup.
- Fill glass with club soda. Mix thoroughly with a straw, stick, or spoon.
- Garnish with lemon, lime, and fresh blackberries.
Frequently Asked Questions
Mojitos are traditionally made with rum. We use white rum, but if you prefer dark rum feel free to use that in its place, but know that the color and taste will be different. You can also switch out the rum for vodka, known as a vodka mojito.
Yes, you can make this mojito in a pitcher. This recipe makes 1 mojito, to make it in a pitcher you can multiply the amount of ingredients you need based on how many people you are serving. Follow steps 1-3 and place it all into a pitcher. When you’re ready to serve, fill each glass with ice and pour the prepared mixture into each glass, topping with club soda.
Make a glass or two of blackberry mojitos to share with a friend this summer. Or enjoy it all to yourself. We don’t judge!
More Summer Cocktail Recipes
- Mint Julep
- Strawberry Mojito
- Raspberry Gin Rickey
- Strawberry Kiwi Sangria
- Blue Hawaiian Mai Tai
- Pineapple Rum Slush
- Blackberry Bourbon Lemonade
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Blackberry Mojito
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 1 ½ oz white rum
- 8 mint leaves
- 10 blackberries a handful – about 10-12 berries
- 1 lemon cut into wedges
- 1 lime cut into wedges
- 1 Tbsp sugar or less depending on desired sweetness
- 4 oz Club soda
Things You’ll Need
Before You Begin
- We use regular granulated white sugar, but some may prefer to use simple syrup in its place. To do so, simply sub the granulated sugar for 3 teaspoons simple syrup.
Instructions
- Add blackberries, mint, lemon juice from one wedge and lime juice from one wedge to tall glass.
- Muddle with a muddler until blackberries are crushed.
- Add rum.
- Add ice to almost fill the cup.
- Fill glass with club soda. Mix thoroughly with a straw, stick, or spoon.
- Garnish with lemon, lime, and fresh blackberries.
Nutrition
Amanda Davis
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