Pulled pork rub packs a savory blend of spices and seasonings together to elevate juicy shredded pork among a sea of other meats. Mix and store for later!
Why this recipe works
This pulled pork rub is smokey, deep, and lightly sweet creating a union of savory flavors. A homemade spice blend allows you to mix and match seasonings to suit your individual taste. If you’re an avid cook or even a beginner, you’ll likely already have all the basics on hand to make it yourself.
We use this blend on pulled pork whether it’s in the slow cooker, smoker, instant pot, or Dutch oven. However, it isn’t limited strictly to pork – try it on pulled chicken, burgers, or ribs to name a few. It’s even fantastic sprinkled over grilled or sauteed veggies.
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
Ingredient Info and Substitution Suggestions
SPICES – Smoked paprika, brown sugar, chili powder, onion powder, garlic powder, salt, dry mustard powder, ground cumin, and lemon pepper bring loads of flavor to this rub. The best part? You can easily sub-in or out your favorite spices or adjust the levels to suit your preference. Adding cayenne pepper or chili pepper will incorporate a touch of heat if that’s how you like it!
How to Make Pulled Pork Rub
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Whisk all ingredients together and store in a jar or container with tight fitting lid.
Frequently Asked Questions & Expert Tips
This pulled pork rub can be stored in an air-tight jar kept in the pantry (out of direct sunlight) for up to 12 months.
Serving Suggestions
Use the pulled pork rub according to your specific recipe instructions when it comes to measurements. In our case, we used 1/3 cup to cover a 3-pound boneless pork shoulder or around 1 1/2 tablespoons on carnitas, but you’re always welcome to season with your heart.
This recipe yields about 1 heaping cup that you can easily double or triple to save for later.
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Pulled Pork Rub
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- ¼ cup smoked paprika
- ¼ cup brown sugar
- 2 Tablespoons chili powder
- 2 Tablespoons onion powder
- 2 Tablespoons garlic powder
- 2 Tablespoons salt
- 1 Tablespoon dry mustard powder
- 1 Tablespoon ground cumin
- 1 Tablespoon lemon pepper
Things You’ll Need
- 8-10 ounce jar or air-tight container
Before You Begin
- You can easily sub-in or out your favorite spices or adjust the levels to suit your preference. Adding cayenne pepper or chili pepper will incorporate a touch of heat if that’s how you like it!
Instructions
- Whisk all ingredients together and store in a jar or container with tight fitting lid.
Expert Tips & FAQs
- This pulled pork rub can be kept in the pantry (out of direct sunlight) for up to 12 months. Store in an air-tight jar or container with a tight fitting lid to preserve freshness.
Nutrition
Chef Antoine Davis
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