Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
Pulled Pork Rub
Servings:
16
servings
Calories:
32
cal
Equipment
8-10 ounce jar
or air-tight container
Ingredients
¼
cup
smoked paprika
¼
cup
brown sugar
2
Tablespoons
chili powder
2
Tablespoons
onion powder
2
Tablespoons
garlic powder
2
Tablespoons
salt
1
Tablespoon
dry mustard powder
1
Tablespoon
ground cumin
1
Tablespoon
lemon pepper
Instructions
Whisk all ingredients together and store in a jar or container with tight fitting lid.
Author:
Amanda Davis
5
from
2
votes
Notes
You can easily sub-in or out your favorite spices or adjust the levels to suit your preference. Adding cayenne pepper or chili pepper will incorporate a touch of heat if that's how you like it!
Course:
Condiments
Cuisine:
American
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Nutrition
Serving:
1
serving (1 Tablespoon)
|
Calories:
32
cal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
893
mg
|
Potassium:
98
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1135
IU
|
Vitamin C:
0.3
mg
|
Calcium:
21
mg
|
Iron:
1
mg