Broiled Lamb Chops

Tender on the inside with a beautiful crust on the outside, these broiled lamb chops are quick and easy to make in under 15 minutes total. 

Why this recipe works

This broiled lamb chops recipe leaves tons of room for variation. If you have a specific combination of seasoning that you prefer or if you want to use our lamb chop marinade as we did, you can choose to go either route. Likewise with the type of chop you decide to use, rib or loin, we can show you how.

While we will always love grilled and baked lamb chops, sometimes you need a quicker method to lean on. Simply set your oven to broil and you’ll have tender chops in under 15 minutes. If you decide to use the marinade, you will also need to account for at least 1 hour for the meat to soak in the flavor.

Ingredients you will need

Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Ingredient Info and Substitution Suggestions

LAMB – The times listed in the recipe card below are for rib chops, which are smaller than loin chops. If you are broiling loin chops, increase the broil time by 3 minutes on the lower rack.

ADDITIONS – You can use our lamb chop marinade recipe if desired, which are the ingredients you see in the photo above. Otherwise, you can use your favorite seasoning or opt for just salt and pepper.

How to Make Broiled Lamb Chops

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Preheat oven to broil.
2. Place a wire rack on top of a large baking sheet.
3. Place lamb chops onto wire rack.
4. Place baking sheet on lower rack and broil for 6 minutes.
5. Move to top rack and broil 2-3 minutes more.
6. Remove from oven and allow to rest for 2-3 minutes before serving.

Frequently Asked Questions & Expert Tips

Serving Suggestions

Serve broiled lamb chops with a roasted vegetable on the side such as carrots, asparagus, green beans, or broccoli with either mashed potatoes, garlic and rosemary roasted potatoes, or twice baked potatoes. A crisp dinner salad is always a great choice as well. 

More Lamb Recipes

• Rack of Lamb
• Lamb Meatballs
• Lamb Loin Chops
• Air Fryer Lamb Chops
• Lollipop Lamb Chops

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Broiled Lamb Chops

Beautifully crusted lamb chops come together under the broiler quickly, leaving you with an elegant meal you hardly had to put work in to!

5 from 7 votes

IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

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Course: Dinner

Cuisine: American

Servings: 4 servings

11 minutes mins

Calories: 379

Author: Amanda Davis

Ingredients

• ▢ 2 pounds lamb chops
• ▢ Lamb Chop Marinade or your favorite seasoning

Things You’ll Need

• ▢
  Wire cooling rack
• ▢
  Baking sheet

Before You Begin

• * The times above are for rib chops, which are smaller than loin chops. If you are broiling loin chops, increase the broil time by 3 minutes on the lower rack.
• We used Chef Antoine’s lamb chop marinade for this recipe, please allow for 1 hour of marinating time if you decide to use it. You may also simply season the chops with your favorite seasoning or a quick salt and pepper mixture. 

Instructions

• Preheat oven to broil.
• Place a wire rack into a large baking sheet.
• Place lamb chops onto wire rack.
• Place baking sheet on lower rack and broil for 6 minutes.
• Move to top rack and broil 2-3 minutes more.
• Remove from oven and allow to rest for 2-3 minutes before serving.

Nutrition

Serving: 1serving (2 chops) | Calories: 379cal | Protein: 56g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 172mg | Sodium: 133mg | Potassium: 715mg | Calcium: 26mg | Iron: 5mg

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