Broiled Lamb Chops
Servings: 4 servings
Calories: 379cal
Equipment
Ingredients
- 2 pounds lamb chops
- Lamb Chop Marinade or your favorite seasoning
Instructions
- Preheat oven to broil.
- Place a wire rack into a large baking sheet.
- Place lamb chops onto wire rack.
- Place baking sheet on lower rack and broil for 6 minutes.
- Move to top rack and broil 2-3 minutes more.
- Remove from oven and allow to rest for 2-3 minutes before serving.
Notes
- * The times above are for rib chops, which are smaller than loin chops. If you are broiling loin chops, increase the broil time by 3 minutes on the lower rack.
- We used Chef Antoine’s lamb chop marinade for this recipe, please allow for 1 hour of marinating time if you decide to use it. You may also simply season the chops with your favorite seasoning or a quick salt and pepper mixture.
Nutrition
Serving: 1serving (2 chops) | Calories: 379cal | Protein: 56g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 172mg | Sodium: 133mg | Potassium: 715mg | Calcium: 26mg | Iron: 5mg
