Cake mix cookies are easy to make, and throwing in some sprinkles makes them perfect for Christmas or any other special occasion!
Why this recipe works
Using a cake mix is a great shortcut for making cookies. This will save time in the kitchen so you can spend more time with those you love!
While we’ve used Christmas colors for these confetti cookies, you can use any color sprinkles, making them great for birthdays too.
Ingredients you will need
How to Make Confetti Cake Mix Cookies
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone baking mats.
- In a large bowl with a wooden spoon stir together the cake mix, oil, eggs and 1 tablespoon of the Christmas sprinkles until well mixed.
- Using about 1 1/2 tablespoons of dough, shape into balls and place onto prepared cookie sheet with plenty of space in between.
- Flatten the cookies slightly using the palm of your hand or the bottom of a flat glass.
- Bake 8-10 minutes or until edges are light golden brown.
- Remove to wire racks to cool completely.
Frequently Asked Questions
Yes, you can use canned frosting instead of making a buttercream from scratch. Another great short cut!
No, only use the dry cake mix and the ingredients that are listed in the recipe on this blog.
Fun for holidays, birthdays, and other occasions, easy cake mix cookies are a time saver in the kitchen. Sprinkles are a fun addition to these festive cookies.
More Cake Mix Recipes
- Crockpot Apple Cobbler
- Carrot Cake Trifle
- Peach Cobbler Dump Cake
- Crockpot Chocolate Cherry Cobbler
- Maraschino Cherry Bundt Cake
- Shortcut Zucchini Muffins
- Strawberry Cake Mix Cookies
- Lemon Cake Mix Cookies
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Confetti Cake Mix Cookies
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
Cookies
- 15 oz box white cake mix dry mix only
- â…“ cup oil
- 2 large eggs
Frosting
- 1 cup unsalted butter softened
- 6 cups powdered sugar
- Milk or water to thin frosting if needed
- 2 teaspoons vanilla extract
- Christmas sprinkles
Things You’ll Need
Before You Begin
- For another short cut, use canned frosting instead of making homemade.
- Change out the sprinkles to make cake mix cookies for birthdays, football games, other holidays, and more!
Instructions
Make the Cookies
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicon baking mats.
- In a large bowl with a wooden spoon stir together the cake mix, oil, eggs and 1 tablespoon of the Christmas sprinkles until well mixed.
- Using about 1 1/2 tablespoons of dough, shape into balls and place onto prepared cookie sheet with plenty of space in between.
- Flatten the cookies slightly using the palm of your hand or the bottom of a flat glass.
- Bake 8-10 minutes or until edges are light golden brown.
- Remove to wire racks to cool completely.
Prepare the Frosting
- In a large bowl using hand mixer beat together the butter, powdered sugar and vanilla extract until light and fluffy.
- If your frosting is too thick you can add 1 tablespoon of milk or water at a time until desired consistency is achieved.
- Generously spread each cookie with frosting and sprinkles.
Nutrition
Amanda Davis
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