Irish Soda Bread

First off, let me state for the record that I am not Irish. In fact, I’m British born, raised in America, and was married to an American raised Italian. Suffice it to say you don’t have to be Irish to enjoy Irish Soda Bread. 

And hey, St. Patrick’s Day is not only for green beer, shamrock shakes, and jello shots! 

 

Why this recipe works

Seems there’s some debate about what constitutes a real Irish Soda Bread. Some say no raisins, some say yes raisins. Traditionally, if it has raisins it’s actually not soda bread. They also say if it contains raisins, eggs, baking powder, sugar, or shortening, it’s then called a cake, not bread. But in America, we call this a quick bread.

Some say this is actually called Spotted Dog or even Railway Cake. I read on another website that Spotted Dog is a “traditional Irish fruit bread also referred to as Railway Cake”.

No matter what you want to call it I know it’s totally delicious. Reminds me of eating raisin bread when I was a little girl.

How To Make Irish Soda Bread

These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cast iron skillet or a 9 inch round cake pan.
2. In a mixing bowl, whisk together flour (reserving 1 tablespoon), sugar, baking powder, baking soda, and salt. Stir in raisins and caraway seeds. 
3. In another bowl, whisk eggs, buttermilk, and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened.
4. Use a wooden spoon to mix/knead dough in a bowl for about 10 to 12 strokes. The dough will be very sticky, similar to a loose cookie dough. Place the dough in the prepared skillet or pan and pat down. Cut a 4″ x 3/4″ inch deep slit in the top of the bread. Dust with reserved flour.
5. Bake in preheated oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.



Serving Suggestions

So whether it’s Irish Soda Bread, Spotted Dog or Railway Cake, this is a marvelous recipe, one I will make again and again. Don’t be alarmed by the number of raisins. Yes, it says 3 cups! It’s the perfect amount and has just the right amount of sweetness to be perfect for breakfast too.

Enjoy it with a cup of Irish coffee on St. Patrick’s Day morning, or if you need something to nibble with your evening Bailey’s Coffee Float!

More Irish Inspired Recipes

• Irish Stew
• Colcannon Mashed Potatoes
• Shamrock Shaped Brownies
• Boozy Leprechaun
• Instant Pot Corned Beef
• Crockpot Corned Beef

I love to bake and cook and share my recipes with you! I know it’s hard to remember to come back and search, so I’ve made it easy for you with my weekly newsletter! You can subscribe for free and I’ll send you delicious recipes every week right to your email.


Irish Soda Bread
Enjoy a slice of this raisin studded quick bread with your Irish coffee this St. Patrick’s Day!
4.73 from 11 votes
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Course: Breads
Cuisine: Irish
Servings: 12 slices
1 hour hr 25 minutes mins
Calories: 359
Author: Amanda Davis
Ingredients
• ▢ 4 cups all-purpose flour
• ▢ ½ cup granulated sugar
• ▢ 2 teaspoons baking powder
• ▢ 1 teaspoon baking soda
• ▢ ¾ teaspoon salt
• ▢ 3 cups raisins
• ▢ 1 tablespoon caraway seeds
• ▢ 2 large eggs
• ▢ 1 ¼ cups buttermilk
• ▢ 1 cup sour cream
Things You’ll Need
• ▢
  9 inch round cake pan or 9 inch round cast iron skillet
• ▢
  Wire cooling racks
Instructions
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cast iron skillet or a 9 inch round cake pan.
• In a mixing bowl, whisk together flour (reserving 1 tablespoon), sugar, baking powder, baking soda, and salt. Stir in raisins and caraway seeds. 
  
• In another bowl, whisk eggs, buttermilk and sour cream. Stir the liquid mixture into flour mixture just until flour is moistened.
• Use wooden spoon to mix/knead dough in bowl about 10 to 12 strokes. Dough will be very sticky, similar to a loose cookie dough. Place the dough in the prepared skillet or pan and pat down. Cut a 4" x 3/4" inch deep slit in the top of the bread. Dust with reserved flour.
• Bake in preheated oven for 65 to 75 minutes. Let cool and turn bread onto a wire rack.
Nutrition
Serving: 1slice | Calories: 359cal | Carbohydrates: 70g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 303mg | Potassium: 491mg | Fiber: 3g | Sugar: 10g | Vitamin A: 210IU | Vitamin C: 2.2mg | Calcium: 104mg | Iron: 3.2mg
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This post was originally posted on March 9, 2011.