This buffalo chicken salad is creamy, zippy, and so easy to prepare with only 6 ingredients and 15 minutes of your time.
![Buffalo Chicken Salad on a bed of lettuce with a spoon in it](https://amandascookin.com/wp-content/uploads/2024/05/Buffalo-Chicken-Salad-V01-1100x1650.jpg)
Why this recipe works
Similarly to a classic potluck chicken salad, this buffalo chicken salad recipe begins with a creamy base – except it packs a punch with a generous amount of tangy hot sauce. This style of salad is perfect for piling onto buns, sandwiches, or lettuce wraps and doesn’t focus on chopped lettuce as the main ingredient.
So while it isn’t necessarily healthy like you’d expect from a “salad”, it’s low carb and definitely satisfying. The celery, carrots, and onions lend even more flavor and a nice bit of crisp texture. Plus, it comes together in a snap.
![Bowl of Buffalo Chicken Salad](https://amandascookin.com/wp-content/uploads/2024/05/Buffalo-Chicken-Salad-V02-1100x1650.jpg)
Ingredients you will need
Get all measurements, ingredients, and instructions in the printable version at the end of this post.
![Ingredients for Buffalo Chicken Salad](https://amandascookin.com/wp-content/uploads/2024/05/Buffalo-Chicken-Salad-Ingredients-1100x733.jpg)
Ingredient Info and Substitution Suggestions
CHICKEN – You will need chopped cooked chicken for this recipe which you can get from a pre-cooked rotisserie chicken from the grocery store or by preparing the chicken breasts yourself in the oven or stovetop. It’s excellent for using leftover chicken as well!
VEGGIES – Chopped celery, red onion, and julienned carrots add flavor and texture to this salad. You’re welcome to toss in other vegetables such as bell peppers – your choice!
SAUCE – A simple mixture of hot sauce and mayonnaise make up the creamy buffalo sauce. Our hot sauce of choice is Frank’s Red Hot, but you’re welcome to use your favorite variety.
How to Make Buffalo Chicken Salad
These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.
- Place chicken, celery, carrots, and red onion in a large mixing bowl.
- In a separate small bowl, whisk together hot sauce and mayonnaise.
- Pour dressing into bowl with chicken and vegetables and stir together well.
Frequently Asked Questions & Expert Tips
Store leftover buffalo chicken salad in an air-tight container kept in the refrigerator for up to 4 days.
Yes, absolutely. Buffalo chicken salad is great for meal prepping as it stays good for up to 4 days. You can also prepare it the day before serving if you plan on taking it to a party. Keep it covered and store in the refrigerator.
![Buffalo Chicken Salad on a hamburger bun](https://amandascookin.com/wp-content/uploads/2024/05/Buffalo-Chicken-Salad-V03-1100x1650.jpg)
Serving Suggestions
Serve buffalo chicken salad piled on a soft burger bun (or cloud bread) with bleu cheese crumbles and lettuce. Sometimes I play around and drizzle with either bleu cheese dressing or ranch instead of using the crumbles.
You can also snuggle it inside a lettuce leaf, stuff it into a wrap, pile it onto crackers and tortilla chips, or add it to chopped lettuce in a bowl. Honestly, we wouldn’t judge if you ate it by the spoonful.Enjoy chilled or slightly above room temp!
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![Close up photo of a bowl of Buffalo Chicken Salad](https://amandascookin.com/wp-content/uploads/2024/05/Buffalo-Chicken-Salad-RCSQ-240x240.jpg)
Buffalo Chicken Salad
IMPORTANT – There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 2 ½ cups chopped cooked chicken
- ½ cup chopped celery
- ½ cup julienned carrots
- ½ cup diced red onion
- ½ cup hot sauce
- ½ cup mayonnaise
Things You’ll Need
Before You Begin
- Our hot sauce of choice is Frank’s Red Hot, but you’re welcome to use your favorite variety.
- You will need chopped cooked chicken for this recipe which you can get from a pre-cooked rotisserie chicken from the grocery store or by preparing the chicken breasts yourself in the oven or on the stovetop. It’s excellent for using leftover chicken as well!
Instructions
- Place chicken, celery, carrots, and red onion in a large mixing bowl.
- In a separate small bowl, whisk together hot sauce and mayonnaise.
- Pour dressing into bowl with chicken and vegetables and stir together well.
Expert Tips & FAQs
- Optionally garnish with bleu cheese crumbles and sliced green onions. Serve it between a burger bun, wrapped in a lettuce leaf, snuggled into a wrap, tossed into chopped lettuce, or with chips and crackers for dipping.
- Store leftover buffalo chicken salad in an air-tight container kept in the refrigerator for up to 4 days.
- Buffalo chicken salad is great for meal prepping as it stays good for up to 4 days. You can also prepare it the day before serving if you plan on taking it to a party. Keep it covered and store in the refrigerator.
Nutrition
Chef Antoine Davis
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