Buffalo Chicken Salad
Servings: 8 servings (4 cups total)
Calories: 177cal
Equipment
Ingredients
- 2 ½ cups chopped cooked chicken
- ½ cup chopped celery
- ½ cup julienned carrots
- ½ cup diced red onion
- ½ cup hot sauce
- ½ cup mayonnaise
Instructions
- Place chicken, celery, carrots, and red onion in a large mixing bowl.
- In a separate small bowl, whisk together hot sauce and mayonnaise.
- Pour dressing into bowl with chicken and vegetables and stir together well.
Notes
- Our hot sauce of choice is Frank's Red Hot, but you're welcome to use your favorite variety.
- You will need chopped cooked chicken for this recipe which you can get from a pre-cooked rotisserie chicken from the grocery store or by preparing the chicken breasts yourself in the oven or on the stovetop. It's excellent for using leftover chicken as well!
Nutrition
Serving: 1serving (1/2 cup) | Calories: 177cal | Carbohydrates: 2g | Protein: 14g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 529mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1408IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg
