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I would imagine that you are probably getting tired of all the different ice cream recipes I’ve been posting. Yes? No? I can’t help it. I’ve been experimenting with my ice cream maker and my family has been loving all the different frozen treats its been churning out. This Nutella Swirl Cheesecake ice cream is absolutely no exception!
It’s time again for The Secret Recipe Club. I had the pleasure of having Carolyn’s blog All Day I Dream About Food for my October assignment. Carolyn is much like me in that she loves to cook and bake, however her blog changed about a year and a half ago when she was diagnosed with pre-diabetes. Soon after she changed her eating habits and the way she cooked so that she could still enjoy what she loved, only low carb and many are gluten free. So many of the recipes on her blog look totally amazing and I had a really hard time choosing!
That’s when I came across this ice cream. Now I really hope Carolyn doesn’t mind, but I didn’t have some of the ingredients that she uses in her low carb pantry, so I adapted her recipe to fit into what I had on hand. Mine is definitely not low carb, so if that’s what you are looking for, head over to Carolyn’s recipe for Nutella Swirl Cheesecake Ice Cream. It’s not only low carb but also gluten free!
Thank you Carolyn for this recipe, the kids LOVED it. My daughter said it tasted just like eating a piece of cheesecake, only in ice cream form. My Nutella obsessed 14 year old son proclaimed its amazingness. I’d say those were two raving reviews!
Oh and lastly, Carolyn has a recipe for making some Homemade Nutella here!
| Nutella Swirl Cheesecake Ice Cream |
- 1 14-oz can sweetened condensed milk
- 8 oz cream cheese
- 6 oz Greek vanilla yogurt (about heaping 1/2 cup)
- 1 cup heavy whipping cream
- 2 tablespoons vanilla extract
- 1 tablespoon Nutella
- plus 1/2 cup Nutella for swirl
- In a mixer on low speed, combine the cream cheese and sweetened condensed milk for 20-30 seconds. Increase speed to medium and beat until creamy. Add Greek yogurt and continue beating. Slowly pour heavy cream in as the mixer in going, then add the vanilla extract. Finally, add one tablespoon of Nutella and beat on medium high for a minute or so until combined well.
- Transfer mixture to an ice cream maker and churn according to manufacturer’s directions. Once churned, transfer to an air-tight container and dot blobs of Nutella on top. Use a butter knife to gently swirl in Nutella. Place plastic wrap flush to the surface of the ice cream and freeze until firm but not rock hard, about 1 hour.
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Wow Amanda…this looks amazing! I love the photos, too: the painted wooden backdrop looks fantastic…
never can get tired of recepies for icecream looking this good;))
This is a good reason to justify icecream maker purchase! Very delicious looking and I am sure it tastes great!
This is what makes ice cream great. Nutella has become a food group unto itself.
I can’t wait to try this. Nutella is my favorite
You had my blog this month, that’s so fun! And no, I don’t expect for a second that people who don’t need to be low carb make my recipes low carb. That’s the great thing about this one…can be full on carbalicious, no special ingredients required. Yours looks delicious!
My husband was just asking if my ice cream maker disappeared, since he hasn’t seen homemade ice cream in our freezer in a while. I think this recipe is going to change that! :)
Well, that certainly does look good! Love the flavors.
My lemon ice cream turned out great. I’m saying–there’s
room for ice cream in any season! ;)
Who could get tired of interesting ways to eat ice cream? The recipe looks fabulous. Thanks for all your time and hard work coordinating another SRC. You do such an amazing job
My goodness your ice cream looks wonderful and Nutella is a fave in this house. Thanks for hosting and all your work with the SRC, I love participating.
If you haven’t already, I’d love for you to check out my SRC recipe this month: Levain Chocolate Chip Walnut Cookies.
Lisa~~
Cook Lisa Cook
Amanda, this looks amazing. I read Carolyn’s blog and I missed this recipe post. So glad I caught it here!
This one is definitely on my “to make” list. I’ve been having fun with my new Cuisinart Ice Cream Maker and my kids are crazy for Nutella. Thanks!
I made this today for my youngest and all I can say is….Wow!!! I have a happy teenager :)
I am LOVING your ice cream recipes! I just bought an ice cream maker myself and am always on the lookout for new recipes. This one looks amazing!
Oh, for heaven’s sake. Can life get any better? This looks AMAZING!
WOW. this looks amazing. I’m not a cheesecake fan, but I’m pinning this. Thanks!
Wow! That looks flat out dangerous. Great SRC pick!
I need to make that soon. It looks delicious!
This sounds amazing! Cheesecake + Nutella + ice cream…what could be better?! :)
oo Amanda! I need to have some of this! I can’t wait to make it. I have some nutella that is just begging to be paired with ice cream!
I don’t think I will ever tire of ice cream recipes. There are far too many great ideas to try to be tired of them! Even if it’s not summer, I enjoy ice cream year round.
This looks SO good!! So creamy and delicious. Great pick!
Oh, my! I’m hoping for a few more days of Indian Summer so I can dust off my gelato maker and give this one a try. Thanks for sharing this, Amanda.
Love ice cream! Esp. since the afternoons are still really hot in Delhi!
Do i mind you making so many ice cream recipes – are you kidding??? I try to make one ice cream recipe a month cause otherwise i would be eating it all the time. This one looks fabulous – ohh so good – going to save it and make it for the holidays – very nice!
Nutella, cheesecake, and ice cream all in one is a wonderful idea! Those pictures have me drooling! I see it’s made with sweetened condensed milk. I’ve never made ice cream with it but I have always wanted to try it.
My next kitchen appliance purchase will most definitely be an ice cream maker!
I’m definitely going to make this one soon! All my favorite flavors in an ice cream! Yum!
That ice cream screams deliciousness, great pick Amanda!
Looks amazing, Amanda!
How can anyone tire of your phenomenal looking ice creams? Nutela swirl is the best ice.cream.ever, in my opinion, and your photos certainly show that :)
This looks fantastic! Your photos are gorgeous. I’m drooling!
One word…WOW!!! That about sums up my feelings for the sound of this recipe.
Wow! My beloved nutella… in ice cream form! Gorgeous photos, as always! This is perfection.
Check out my SRC post if you like :)
http://steaknpotatoeskindagurl.blogspot.com/2011/10/octobers-secret-recipe-club-avocado.html
this sounds delicious! I’m going to try making this tonight!!
Holy mama!! This looks amazing. Love the blog! Great ideas! I’m your newest follower.=) bellesbazaar-heather.blogspot.com
Hi Amanda,
I was on an ice cream making rampage a few weeks ago. Made about 6 batches in a week. I was just thinking about making some more, but since summer is coming, I decided to hold off.
Anyway, I was thinking (separately) about nutella and cheesecake ice cream. Thanks for posting. This may be the next recipe I try.
I still have to make your delicious chocolate cake again!
Laurie
p.s. I like your new blog background.
I was just thinking yesterday how this combination would be the death of me. I decided to google it today and BAM, here I am! These 3 foods are my absolute favourites and I would swim across the ocean to have some (since exercise would probably be a good idea after eating this).
Oh I hope you like it Angel, it’s one of my faves!