I know it’s a little late in the season and this should really be in a summer post, but this cake really was good so I wanted to share. It was originally found on FC, shared by Wendy Michelle, one of the forum members. Below is the recipe and below that is a link to some awesome looking pink lemonade cupcakes on a blog I stumbled across today :)

Pink Lemonade Layer Cake

CAKE:

1 box white cake mix (plus ingredients needed according to box, eggs, oil, etc)
3 tbsp. sweetened pink lemonade drink powder
1 tsp. lemon zest

FROSTING:

1 pound powdered sugar, sifted (about 3 1/4 cups)
1 stick butter, softened
3 tbsp. frozen pink lemonade concentrate
1 tsp. vanilla
1 tsp. lemon zest
1 DROP red food coloring

Optional – sliced lemon for garnish

Preheat oven to 350 F. Spray 2- 8 inch round cake pans with non-stick cooking spray. Mix cake mix and lemonade powder. Prepare cake batter according to box directions. Stir in lemon zest and pour mix into pans evenly. Bake 30 minutes. Cool 10 minutes then invert on cooling rack and let cool completely.

For frosting beat all ingredients well. Transfer 1 cake to cake platter and frost. Place second cake on top and frost. Garnish with lemon slices.

Here’s a link to some beautiful pink lemonade cupcakes from the Cast Sugar blog.

Here’s another Pink Lemonade Cupcake from Confections of a Foodie Bride

I also found this recipe for Pink Lemonade Ice Cream Cake on the blog Interrupted Wanderlust.

Do you have any good links to recipes for pink lemonade cake?