Quick appetizers that taste good are always on my list for the holidays, the big game, or any occasion when friends or family visit. The turkey pepper jack roll ups are perfect for just that!
Turkey Pepper Jack Roll Ups
You can make these zesty roll-ups ahead of time and keep them in the fridge. Then as guests arrive, pop them in the oven for a warm welcome.
The fun folks at Pillsbury asked me to play around with their crescent rolls and come up with a yummy appetizer for the holidays.
One of my all-time favorite appetizers are these Ham & Cheese Sliders. So I decided to draw some inspiration from that recipe to come up with this one.
The sauce that is drizzled over the top of the sliders is fabulous. I shortened the ingredient list, however, as I really wanted this one to be fairly quick.
The poppy seeds truly add to these and the mustard butter sauce is the perfect touch. These do have a bit of a kick because of the pepper jack cheese, so if you’re worried about that, you could always substitute a different flavor. Mozzarella would be a good mild substitution or Havarti is always tasty too.
I actually used a black pepper turkey on mine, which has a little kick of its own. You can use your favorite turkey, so I have simply listed “deli turkey” in the ingredients.
Ingredients for Turkey Pepper Jack Roll Ups
- 8 oz can crescent rolls
- 8 slices deli turkey
- 4 ox shredded pepper jack cheese
- 2 tablespoons unsalted butter
- 1 teaspoon yellow mustard
- 1/2 tablespoon poppy seeds
Helpful Kitchen Tools
Here’s how easy these are. Open up the crescent can and lay the triangles out. Add a slice of turkey and some cheese and roll them up.
After baking (see recipe card below) melt the butter and mix in the mustard. Brush it onto the crescents and sprinkle with poppy seeds.
If you have leftovers they can be reheated in the microwave. Cook on 50% power for 10-20 seconds.
If you’re looking for more great appetizer ideas we have just the recipes for you. These bacon wrapped little smokies are perfect for game day or for bringing to a get together, and our Chex Mix is another great option for a snack everyone will love!
Try my pizza crescent roll ups too!
Turkey Pepper Jack Roll Ups
IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!
Print It Rate ItIngredients
- 8 ounce can crescent rolls
- 8 slices deli turkey
- 4 ounces shredded pepper jack cheese or slices
- 2 tablespoons unsalted butter melted
- 1 teaspoon yellow mustard
- ½ tablespoon poppy seeds
Instructions
- Preheat oven to 375 F. Line a baking sheet with parchment paper.
- Stir mustard into the melted butter and set aside.
- Fold a slice of turkey in half and place it on the wide end of the crescent. Top turkey with about a tablespoon of shredded pepper jack cheese. Roll up the crescent and place on baking sheet. Repeat for all crescent rolls and bake for 11-13 minutes, or until golden brown.
- Remove crescents from oven and transfer to a cooling rack. Brush with butter and mustard mixture then immediately sprinkle with poppy seeds. It's best to work in batches of 2 or 3 so the butter does not begin to harden before you can add the topping.
- Serve warm.
Nutrition
Disclosure: I was compensated for the time it took me to come up with this recipe, make it, photograph it, eat it :) and share it with you. Fair trade I think.
Amanda Davis
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Judy says
Awesome snack the whole family loves! Easy and quick to create the best rollups ever!
Dee says
Hi in the written part of the post it says to baste with butter before baking, but then the recipe says to baste after baking. Which is best?
Amanda Formaro says
My apologies for the confusion. I have corrected the post. The recipe card is correct, you brush the butter mixture on once they come out of the oven. There’s also a video in the post that demonstrates this. :)
Francesca says
Hi Amanda. Do you know if these can be frozen? If so, before baking or after baking and cooking?
Thank you so much.
Amanda Formaro says
You should be able to do it either way. Before baking, place on a wax paper lined sheet or plate (not touching each other) and freeze for 2 hours. Remove from sheet and place frozen crescents in a freezer bag. Thaw before baking.
Ashley says
I love making these for events in our home. They’re easy and a tasty appetizer!
alex says
If I make these ahead of time and want to serve later – what is the best way to re-heat in the oven?
Amanda Formaro says
Hmm, I actually haven’t tried that. But I would think if you wrapped them in foil and put them in a 400 F oven for 5010 minutes that would work
Fred says
Very good, I didn’t have poppy seeds so I used everything bagel seasoning and they were Fantastic!
Terri says
Do I put the butter mustard on the crescent rolls before or after baking?
Amanda Formaro says
Hi Terri! Step 4 of the printable recipe says “Remove crescents from oven and transfer to a cooling rack. Brush with butter and mustard mixture then immediately sprinkle with poppy seeds.” Hope that helps!
Verna Lindvall says
Could these be made into smaller pieces? They are too big for my event. Could you cut the triangles in half before preparing?
Amanda Formaro says
I’m sure you could!
Deanna says
Has anyone actually make these!!
Amanda Formaro says
I have made them four times, I made them three times in the last couple of months.
Donna B. says
I made these as an appetizer for my friends bridal shower and everyone loved them! Thanks!
I now make them regularly. Soo delicious!
Amanda Formaro says
Thanks so much Donna! :)
Amanda (snap!) says
Can you use regular salted butter?
Amanda Formaro says
Yes that will be fine
Rhonda says
prepared mustard or brown mustard?
Amanda Formaro says
Either will work!
vicky brown says
i do somthing like this but i use hotdogs and i slice the middle of the hotdog and put cheese in them then i roll them …really good and kids love them
Amanda Formaro says
Ah yes, those are a classic for sure! :)
Chung-Ah | Damn Delicious says
I know this is meant as an appetizer but I could easily devour this as a main course!
Donna Kosman says
I was thinking that also…add a salad = Dinner.
RJ says
This sounds really good!! I am going to make it for one of my Thanksgiving appetizers!!
Amanda Formaro says
Hope you like them RJ!
Maryh says
These sound amazing! ..and east too :)
Amanda Formaro says
Thanks maryh! They are yummy!
Chet Durnal says
Please tell me where I can get the cloth under the plate of roll! I love the colors and the weave.
Amanda Formaro says
Hi Chet! Sorry, I found that at either a garage sale or thrift store!
Vicky Gonzalez says
Chet that looks like something I have seen at Pier 1.