I love stir fry. This particular dish is one of our absolute favorites. You can add other vegetables to it if you like, but the simplicity of it is what I like best. The beef takes center stage in this dish. Remember when you stir fry it’s a super fast process. To stir fry successfully you must have all of your ingredients measured out ahead of time and at the ready. There is literally no time in between steps to chop, slice, or measure.
This recipe comes from a You Tube video series called Cooking with Kai. There are no written instructions with his series, you just have to take notes, though he does give you measurements. I’ve written it out for you. :)
I use bottom sirloin for this and all stir fries. Sliced thin against the grain it works perfectly. You can also use flank steak and even top round steak, just make sure you slice it thin. Another tip is to slice the meat when it’s partially frozen as it’s much easier to slice through and gives you nice straight cuts.
Stir Fried Spicy Beef
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