You know I love stir fry. :) I’ve already posted Chinese Pepper Steak, Moo Goo Gai Pan, and Thai Garlic Chicken. I’ve mentioned Mongolian Beef before but hadn’t yet posted the recipe. This is one of my favorites, I’ve made it several times and there’s never any leftovers. Finally we have some daylight at dinnertime so I can get fairly decent photos!
- slice, cut, chop and measure all ingredients
- set the table for dinner, including utensils, salt, pepper, and hot pad for wok
- marinate the meat if applicable
- get the rice started
- heat up the wok
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